Southeast Asia's most persistent environmental concern is transboundary haze pollution, caused by peatland forest fires mainly in Indonesia and Malaysia for land clearance. The haze cycle affects public health, business, and tourism, leading to socio-economic impacts, despite ASEAN's initiatives towards transboundary haze-free ASEAN by 2020. The Third Sector Organisations (TSOs) play an increasingly important role in enabling, coordinating and facilitating the efficient implementation of effective strategies to combat the issue.

Jeans have a fascinating history, from their origins as sturdy workwear to their current status as fashion icons. However, the manufacturing process for a single pair of jeans emits over 33 kilograms of carbon, contributes to environmental degradation, and often involves poor labor practices. As a student, you can learn about the environmental and social impacts of the fashion industry and take action to reduce your own impact. Buying used jeans, washing them less frequently, and choosing brands that prioritize sustainability and fair labor practices are all steps you can take. By exploring these issues, you can become a more informed and responsible consumer, and contribute to a more just and sustainable world.

In the age of climate change, consumers are becoming increasingly aware of the impact of their daily choices on the environment. One of the biggest contributors to carbon emissions is the food industry, and supermarkets play a significant role in this. The carbon footprint of a supermarket is the total amount of greenhouse gas emissions that result from the production, transportation, and disposal of the food it sells. According to a study by the University of Sheffield, the average carbon footprint of a supermarket in the UK is around 70,000 tonnes of CO2 per year. This is equivalent to the emissions from 14,000 cars driving for a whole year! Urban and rural supermarkets have different carbon footprints due to their location, transportation options, and customer demographics. Urban supermarkets are usually located in densely populated areas, with many customers living within walking or cycling distance. This means that urban supermarkets have lower transportation emissions, but higher energy consumption due to the need for air conditioning and refrigeration. Rural supermarkets, on the other hand, are often located further away from customers and rely more on truck transportation, resulting in higher transportation emissions. However, they may have a lower energy consumption due to the milder climate. Dr. Katy Roelich, a researcher at the University of Leeds, has studied the carbon footprint of the UK food system and identified the role of supermarkets in it. She has highlighted the importance of reducing food waste and promoting local food systems to reduce emissions. The carbon footprints of urban and rural supermarkets have both positive and negative environmental impacts. By being aware of the differences between them and promoting sustainable practices, we can all make a difference in reducing the carbon footprint of our food system.

Did you know that wetlands are vital sources of water purification, groundwater recharge, and carbon storage? A new Stanford-led study published in Nature finds that global losses of wetlands have likely been overestimated, enabling more informed plans to protect or restore ecosystems crucial for human health and livelihoods. While wetlands remain threatened in many parts of the world, the researchers combed through thousands of records of wetland drainage and land-use changes in 154 countries, mapping the distribution of drained and converted wetlands onto maps of present-day wetlands to get a picture of what the original wetland area might have looked like in 1700.

A 1°C temperature rise can cause a tenfold increase in displacement, and a 50mm reduction in rainfall per month can double it. Conflict is a major driver, but displacement itself doesn't cause further conflict. Discover the impact of climate change on vulnerable regions across African drylands and the urgent need for adaptation measures.

Experience Africa from a whole new perspective with Edward Burtynsky's latest collection of photographs, African Studies. From the geometric patterns of agriculture to the devastating impact of corporate greed, Burtynsky's aerial images capture the intricate relationship between humans and the planet. Discover the beauty and horror of Africa's vast resources, extracted with both modern technology and centuries-old techniques. Explore the impact of China's shifting economy on the African continent, and ponder the abstract beauty of Namibia's Tsaus Mountains. The African continent is a final frontier worth exploring.

Did you know that human activity can cause earthquakes? In fact, they're becoming more common due to drilling, mining, and other subsurface activities. For example, a 5.1 magnitude earthquake in Spain in 2011 was caused by farmers using underground water for irrigation, which caused a shift in the fault line. The oil and gas industry, geothermal power developers, and dam builders have also caused man-made earthquakes. Learning about the science behind earthquakes is not only intellectually fascinating, but it can also help us understand how to avoid making the problem worse. Earthquakes are one of the most catastrophic natural disasters, and there is currently no way to predict when they will strike. As students, we can take an active role in learning about the impact of human activity on the environment and how we can make a positive difference.

Are you interested in exploring the impact of human activity on our planet? Canadian photographer Edward Burtynsky has captured the effects of human consumption and lifestyles on Earth for over 40 years, and his latest project, African Studies, is now on display at Flowers Gallery, Hong Kong until May 20, 2023. In an interview with BBC Culture, Burtynsky discusses his decade-long project researching and photographing in 10 African countries, including the Danakil Depression in Ethiopia, one of the hottest places on Earth. Read on to discover Burtynsky's insights on the African industrial revolution and the environmental consequences of globalization.

Are you passionate about food and its impact on society? Do you want to make a difference in the world by helping to shape policies that affect what we eat and how it is produced? Then a career in Food Policy Analysis might be the perfect fit for you! Food Policy Analysis is a fascinating field that combines science, politics, and economics to address some of the most pressing issues of our time. As a Food Policy Analyst, you will work to develop and implement policies that promote healthy, sustainable, and equitable food systems. This could involve anything from researching the impact of agricultural practices on the environment, to advocating for food safety regulations, to analyzing the economic viability of different food production methods. One of the most appealing aspects of this field is the variety of roles that are available. You could work for a government agency, a non-profit organization, a research institution, or a private company. You could specialize in areas such as food security, nutrition, animal welfare, or environmental sustainability. And you could work on issues that affect local communities, entire countries, or even the world at large. To become a Food Policy Analyst, you will typically need at least a bachelor's degree in a related field such as agriculture, economics, public policy, or environmental studies. Many universities offer specialized programs in Food Policy Analysis, such as the one at Tufts University in Boston, which is widely regarded as one of the best in the world. In addition to formal education, there are certain personal attributes that can be helpful in this field. These include strong analytical skills, excellent communication abilities, a passion for social justice, and a willingness to work collaboratively with diverse stakeholders. The job prospects for Food Policy Analysts are quite promising, as there is a growing demand for professionals who can help address the complex challenges facing our global food system. Some notable employers in this field include the World Health Organization, the United Nations Food and Agriculture Organization, the Natural Resources Defense Council, and the Environmental Defense Fund. So if you're looking for a career that combines your love of food with your desire to make a positive impact on the world, consider exploring the exciting and rewarding field of Food Policy Analysis!

Natural climate solutions offer a way to address both the climate crisis and nature loss, while increasing resilience. Private-sector commitment to climate action is gaining momentum, with companies adopting strategies aimed at reaching net-zero emissions and investing in nature through the purchase of Natural Climate Solutions (NCS)-generated carbon credits. NCS projects could yield nearly a third of the emissions reduction target by 2030, with substantial co-benefits for biodiversity, water quality, and sustainable development. However, challenges remain in ensuring genuinely additional and permanent carbon reductions. Learn about six proposed steps to address these deficiencies.

Have you ever heard of the butterfly effect? It's the idea that small, seemingly insignificant events can have a big impact on the world around us. This concept also applies to our climate. Small changes in weather patterns can lead to big impacts on our planet. One example of this is the El Niño Southern Oscillation (ENSO). ENSO is a natural climate pattern that occurs when the ocean and atmosphere interact in the tropical Pacific. It can cause droughts, floods, and other extreme weather events around the world. In fact, the 1997-1998 El Niño caused $45 billion in damages and over 20,000 deaths. But it's not just natural events that can impact our climate. Human activities like burning fossil fuels and deforestation also contribute to changes in our weather and climate. The emissions from these activities trap heat in the atmosphere, leading to global warming and climate change. One of the leading academics in the field of climate science is Dr. James Hansen. He was one of the first scientists to warn the public about the dangers of climate change back in the 1980s. He has continued to be an advocate for action on climate change and has published numerous papers on the topic. Another important concept in climate science is the feedback loop. A feedback loop occurs when a change in one part of the climate system causes a change in another part of the system, which in turn can cause more changes in the original part. This can lead to amplification or damping of the original change. So what can we do about the butterfly effect on our climate? It starts with small actions we can take in our daily lives, like reducing our carbon footprint and supporting clean energy. But it also requires larger actions from governments and businesses to reduce emissions and invest in renewable energy. Remember, small actions can have a big impact on our climate. So let's work together to make a difference.

Scotland leads the way in funding "loss and damage" projects, providing aid to developing countries for the impact of climate change. Malawi, with ties to Scotland, is already benefiting from the fund with a significant difference made in 10 areas. This model has been endorsed by Malawi's President, who believes it should be replicated by other countries. This article highlights the potential of smaller countries to make a meaningful impact on global issues.

A new global study reveals that deforestation and human-induced damage to forests are happening faster than they can regrow, hindering efforts to combat climate and ecological emergencies. Led by the University of Bristol and published in Nature, the research highlights the potential of carbon storage in recovering forests, but also emphasizes the need for sustainable forest management. The study provides the first pan-tropical estimates of aboveground carbon absorption in tropical forests recovering from degradation and deforestation, and identifies the vulnerability of carbon sinks in recovering forests.

Wetlands are often seen as wastelands or obstacles to development, but they are actually one of the most valuable ecosystems on the planet. Wetlands, such as swamps, bogs, and marshes, provide numerous economic benefits that are often overlooked. From tourism to carbon storage, wetlands offer a wealth of opportunities for business and communities alike. One of the most significant economic benefits of wetlands is their ability to mitigate flooding. Wetlands act like sponges, soaking up water and slowly releasing it back into the environment. This natural system helps prevent the disastrous effects of floods, such as property damage and loss of life. In fact, a 2018 study found that wetlands in the United States alone prevent over $1.8 billion in flood damage every year. Wetlands also provide significant benefits to the fishing and hunting industry. The natural filtration system of wetlands improves water quality and supports fish and wildlife populations. According to a 2017 report by the U.S. Fish and Wildlife Service, hunting, fishing, and wildlife watching activities contribute over $156 billion to the U.S. economy annually. In addition to flood mitigation and supporting the fishing and hunting industry, wetlands also have a significant impact on carbon storage. Wetlands act as carbon sinks, meaning they absorb carbon dioxide from the atmosphere and store it in the ground. This has a direct impact on climate change and global warming. Wetlands can sequester up to 10 times more carbon per hectare than forests, making them a vital component in fighting climate change. Leading academics such as Professor Rebecca Lave from Indiana University Bloomington and Professor Robert Costanza from Australian National University have conducted extensive research on the economic benefits of wetlands. Their work highlights the importance of wetlands in sustaining a healthy environment and economy. Remember, the key to exploring academic topics is to find what you're passionate about and dive deep into the subject matter. Wetlands are just one example of how studying environmental issues can lead to a greater appreciation of the world around us.

The pandemic has highlighted the need for better connections to nature and public policies to tackle the climate and biodiversity crises. England is experimenting with a new system to transform the way its landscape is managed after leaving the EU’s Common Agricultural Policy. Discover how an incremental approach, may just deliver transformation in the English countryside and nature that would have otherwise stayed in the 'too difficult box'.

The UN's Decade on Ecosystem Restoration calls for urgent action to restore freshwater ecosystems. A recent study of Australian stream management highlights the need for collaborative, participatory, and adaptive nature-based solutions. Discover how building communities of practice, implementing nature-based solutions, and allocating more resources for adaptive management can help achieve global goals for ecosystem restoration.

Are you passionate about agriculture and the environment? Do you want to make a positive impact on the world? Then studying sustainable agriculture might just be the perfect fit for you! Sustainable agriculture is all about finding ways to produce food while taking care of the environment and preserving natural resources for future generations. It's a field that combines science, technology, and innovation to create a more sustainable and resilient food system. One inspiring example of sustainable agriculture in action is the vertical farm. These farms use hydroponic systems to grow crops in vertically stacked layers, using less space and water than traditional farms. They're popping up in cities all around the world, providing fresh produce to urban populations while reducing the environmental impact of food transportation. Academic figures such as Dr. Vandana Shiva, an Indian scholar and environmental activist, have made significant contributions to the field of sustainable agriculture. Dr. Shiva has been a vocal advocate for sustainable farming practices and has written extensively on the importance of seed sovereignty and biodiversity in agriculture. At the undergraduate level, typical majors and modules in sustainable agriculture might include courses in soil science, agroecology, and sustainable food systems. Further specializations could include sustainable livestock management, organic farming, or sustainable energy in agriculture. Graduates of sustainable agriculture programs can go on to a wide range of careers, including roles in sustainable farming, food policy, and environmental advocacy. They might work for organizations like the World Wildlife Fund, the United Nations Food and Agriculture Organization, or the Sustainable Agriculture Research and Education program. To succeed in sustainable agriculture, it's helpful to have a passion for the environment and a desire to make a positive impact. Strong critical thinking and problem-solving skills are also essential, as sustainable agriculture often involves finding innovative solutions to complex challenges. So, if you're interested in a career that combines your love of agriculture with your desire to make a difference, consider studying sustainable agriculture. With the world facing increasing environmental challenges, the need for sustainable food systems has never been greater. And who knows? You might just be the next Dr. Vandana Shiva, making a significant impact on the future of agriculture and the planet.

Alarming, riveting and humorous, "An Inconvenient Truth" is a groundbreaking book that presents conclusive evidence of global warming and its disastrous consequences. This book brings together top research from around the world, personal anecdotes, and illustrations to document the fast pace and wide scope of the issue. Written in an accessible and entertaining style, this book will open the eyes of even the most skeptical readers to the undeniable fact of global warming. Recommended for environmentalists, scientists, politicians, and anyone interested in the future of our planet, "An Inconvenient Truth" presents a comprehensive and alarming view of global warming. With its personal anecdotes, illustrations, and top research from around the world, this book is relevant to a wide range of fields of study, including environmental science, political science, and sociology. It is also relevant to anyone interested in the intersection of science and politics, and the role of individuals in shaping the future of our planet.

Have you ever wondered about the ground beneath your feet? Do you have a passion for the environment and a desire to understand how it works? If so, then the study of Soil Science may be the perfect fit for you! Soil Science is a fascinating field that encompasses the study of soil properties, functions, and processes. It explores the intricate relationships between soil, water, air, and living organisms, and how they interact to support life on earth. Did you know that soil is a complex and diverse ecosystem that contains billions of microorganisms? These tiny creatures play a vital role in maintaining soil health and fertility, and they are the focus of much research in Soil Science. In recent years, Soil Science has seen many exciting innovations and academic disclosures. For example, researchers have discovered that certain types of fungi can help plants to absorb nutrients more efficiently, leading to higher crop yields and more sustainable agriculture. At the undergraduate level, typical majors and modules in Soil Science include soil chemistry, soil biology, soil physics, and environmental soil science. These modules provide a solid foundation in the fundamentals of soil science, and they can lead to further specializations such as soil conservation, land management, and soil microbiology. Soil Science graduates are in high demand in a range of industries, including agriculture, environmental consulting, and natural resource management. Some notable employers in this field include the United States Department of Agriculture, the Environmental Protection Agency, and the Natural Resources Conservation Service. To succeed in Soil Science, you will need to have a strong background in biology, chemistry, and physics. You should also be curious and passionate about the natural world, and have a desire to make a positive impact on the environment. If you're looking for a rewarding and exciting career that combines science, nature, and sustainability, then Soil Science may be the perfect field for you!

In "The End of Food," Paul Roberts exposes the unsettling truth about our modern food system - it's failing us. Salmonella-tainted tomatoes, riots, and skyrocketing prices are just the tip of the iceberg. With high-volume factory systems creating new risks for food-borne illness and high-yield crops generating grain, produce, and meat of declining nutritional quality, it's clear that our relationship with food needs to change. Roberts presents a vivid and thought-provoking narrative that offers stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it. Recommended for anyone interested in the future of our food system, "The End of Food" offers valuable insights for students of agriculture, environmental studies, and public health. It also has relevance for those working in the food industry, policymakers, and anyone concerned about the impact of our food choices on our health and the planet. With a clear and compelling narrative, Paul Roberts challenges us to rethink our relationship with food and offers practical solutions for navigating the challenges of a changing food landscape.