Water security is a pressing issue in our world today, as access to clean and safe water is essential for human survival, yet many communities face challenges in securing a reliable source of water. That's why it's important to explore the innovative solutions being developed to ensure the long-term sustainability of our water supplies. Did you know that only 0.5% of the world's water is fresh and accessible, while the rest is either too salty or too remote to use? This is why it's crucial to conserve water and ensure that we have access to it for future generations. Leading academics in the field of water security, such as Dr. Jay Famiglietti and Dr. Arjen Hoekstra, have conducted extensive research on water conservation and developed innovative solutions to the challenges faced by communities in securing water. Dr. Famiglietti, a hydrologist and professor at the University of Saskatchewan, has developed new methods for measuring groundwater depletion, which is a critical issue in many parts of the world. Meanwhile, Dr. Hoekstra, a former water expert and professor at the University of Twente in the Netherlands, has focused on the development of the "Water Footprint" concept, which measures the amount of water used to produce goods and services. Here are some interesting facts about water security and conservation: - In countries like the United States, the amount of water used by households has increased by over 600% in the last 50 years. - In some regions, such as the Middle East, the demand for water is growing at an unsustainable rate, putting pressure on already limited resources. - The agriculture sector uses 70% of the world's freshwater resources, making it the largest user of water. By exploring water security and innovations in water conservation, you can help to ensure that this precious resource is protected for future generations. Get started today and make a difference!

Are you interested in learning about innovative ways to combat climate change and food loss? Check out this article from MIT about a new system that uses passive cooling to preserve food crops and supplement conventional air conditioners in buildings, with no need for power and only a small need for water. The system cleverly combines previous standalone cooling designs to produce significantly more cooling overall, enough to help reduce food losses from spoilage in parts of the world that are already suffering from limited food supplies. Read more about this exciting development in the journal Cell Reports Physical Science.

Unused shipping containers are being transformed into urban farms, providing fresh, healthy, and affordable produce year-round. Local Roots Farms is pioneering this scalable model of indoor agriculture, using hydroponics and controlled environment techniques to grow crops equivalent to five acres of conventional outdoor farming. By cutting down food miles and providing local leafy greens, Local Roots Farms aims to solve many issues with the current food system, while also addressing urban food deserts. Founder Daniel Kuenzi shares his story and vision with Smithsonian.com.

As the world population continues to soar, INFARM's founders are leading an agricultural revolution with their innovative solution for urban self-sufficiency. By using vertical farms, this startup is redefining the way we grow vegetables and herbs, with less water and no soil, and with the potential to yield even greater results than traditional greenhouses. Find out how INFARM is collaborating with top designers to create modular, climate-controlled units that can be customized for any user, from a home grower to a supermarket owner.

Natural climate solutions offer a way to address both the climate crisis and nature loss, while increasing resilience. Private-sector commitment to climate action is gaining momentum, with companies adopting strategies aimed at reaching net-zero emissions and investing in nature through the purchase of Natural Climate Solutions (NCS)-generated carbon credits. NCS projects could yield nearly a third of the emissions reduction target by 2030, with substantial co-benefits for biodiversity, water quality, and sustainable development. However, challenges remain in ensuring genuinely additional and permanent carbon reductions. Learn about six proposed steps to address these deficiencies.

Did you know that human activity can cause earthquakes? In fact, they're becoming more common due to drilling, mining, and other subsurface activities. For example, a 5.1 magnitude earthquake in Spain in 2011 was caused by farmers using underground water for irrigation, which caused a shift in the fault line. The oil and gas industry, geothermal power developers, and dam builders have also caused man-made earthquakes. Learning about the science behind earthquakes is not only intellectually fascinating, but it can also help us understand how to avoid making the problem worse. Earthquakes are one of the most catastrophic natural disasters, and there is currently no way to predict when they will strike. As students, we can take an active role in learning about the impact of human activity on the environment and how we can make a positive difference.

Indigenous peoples have long been recognized as effective stewards of the natural environment. Their knowledge and practices for managing natural resources sustainably offer valuable lessons for modern resource management. In this write-up, we explore the contributions of leading academics and the lessons learned from indigenous communities around the world. One example of indigenous knowledge in action is the agroforestry systems used by the Bribri people in Costa Rica. These systems combine fruit trees, timber trees, and crops to create a sustainable and diverse food source. The Bribri people have used this method for centuries, and it has been recognized by the United Nations as a model for sustainable agriculture. Another example comes from Australia, where the Yolngu people have been using fire management practices for thousands of years to maintain the health of their ecosystems. Their knowledge has been incorporated into modern fire management strategies, leading to better outcomes for both the environment and the people who live in these areas. Leading academics in the field, such as Robin Kimmerer and Winona LaDuke, have been working to bridge the gap between indigenous and Western scientific knowledge. Kimmerer, a botanist and member of the Citizen Potawatomi Nation, has written extensively on the importance of indigenous knowledge in ecological restoration. LaDuke, a renowned environmental activist and member of the Ojibwe Nation, has worked to promote sustainable energy and agriculture in indigenous communities. By learning from indigenous knowledge and practices, we can create a more sustainable future for ourselves and for the planet.

Are you passionate about the environment and curious about the impact of climate change on our planet? Then a degree in Climate Science could be the perfect fit for you! Climate Science is an exciting and rapidly evolving field that encompasses a range of disciplines, from atmospheric science to ecology and beyond. One of the most appealing aspects of studying Climate Science is the opportunity to make a real difference in the world. As a Climate Scientist, you'll be at the forefront of efforts to understand and mitigate the effects of climate change. You'll study everything from the causes and consequences of global warming to the ways in which we can reduce our carbon footprint and protect the planet for future generations. There are countless fascinating areas of research within the field of Climate Science. For example, you might study the impact of rising sea levels on coastal communities or investigate the ways in which climate change is affecting agriculture and food security around the world. You might also explore the latest innovations in renewable energy technology or examine the role of policy and advocacy in shaping global climate action. At the undergraduate level, students typically take a range of modules that cover the fundamentals of Climate Science, including meteorology, oceanography, and geology. As you progress through your degree, you'll have the opportunity to specialize in areas such as climate modeling, climate policy, or environmental management. And with a degree in Climate Science, you'll be well-equipped to pursue a range of exciting careers in fields such as environmental consulting, renewable energy, or climate policy. Some of the most exciting potential employers for Climate Science graduates include government agencies such as the Environmental Protection Agency or the National Oceanic and Atmospheric Administration, as well as private-sector companies like Tesla and Google. And with the growing urgency of the climate crisis, there's never been a better time to pursue a career in this field. To succeed in Climate Science, you'll need to be curious, analytical, and passionate about making a difference in the world. Strong skills in math and science are also essential, as is a deep interest in the natural world and a commitment to sustainability. So if you're ready to take on one of the most pressing challenges of our time, a degree in Climate Science could be the perfect choice for you!

In the year 2039, breakfast may look very different from what we're used to today. With concerns about climate change and sustainability, traditional breakfast foods like meat and cereal may become harder to find. However, there are exciting alternatives on the horizon, such as lab-grown meat and insects, which are cheaper to produce and better for the environment. Urban farming and hydroponics may allow us to grow our own produce in cities, and drones could revolutionize food delivery. As we become more flexible in our work schedules, we may have more time to prioritize breakfast as the most important meal of the day. By exploring these new ideas and concepts, we can expand our knowledge and understanding of the world around us while also benefiting our health and the planet.

Experience Africa from a whole new perspective with Edward Burtynsky's latest collection of photographs, African Studies. From the geometric patterns of agriculture to the devastating impact of corporate greed, Burtynsky's aerial images capture the intricate relationship between humans and the planet. Discover the beauty and horror of Africa's vast resources, extracted with both modern technology and centuries-old techniques. Explore the impact of China's shifting economy on the African continent, and ponder the abstract beauty of Namibia's Tsaus Mountains. The African continent is a final frontier worth exploring.

Southeast Asia's most persistent environmental concern is transboundary haze pollution, caused by peatland forest fires mainly in Indonesia and Malaysia for land clearance. The haze cycle affects public health, business, and tourism, leading to socio-economic impacts, despite ASEAN's initiatives towards transboundary haze-free ASEAN by 2020. The Third Sector Organisations (TSOs) play an increasingly important role in enabling, coordinating and facilitating the efficient implementation of effective strategies to combat the issue.

The UN's Decade on Ecosystem Restoration calls for urgent action to restore freshwater ecosystems. A recent study of Australian stream management highlights the need for collaborative, participatory, and adaptive nature-based solutions. Discover how building communities of practice, implementing nature-based solutions, and allocating more resources for adaptive management can help achieve global goals for ecosystem restoration.

Have you ever thought about growing your own food in the city? Or maybe you've seen a community garden and wondered who takes care of it? Well, that's where an Urban Agriculturist comes in! An Urban Agriculturist is someone who specializes in growing crops and raising animals in urban areas. They work to create sustainable food systems that benefit both the environment and the community. One of the most interesting aspects of this field is the variety of ways in which it can be applied. For example, an Urban Agriculturist may work in community gardens, rooftop gardens, or even in abandoned buildings that have been converted into urban farms. They may also work in research and development, designing new methods for growing food in the city. Typical duties of an Urban Agriculturist include planting and harvesting crops, caring for animals, managing soil health, and designing and implementing sustainable agricultural practices. There are also many areas of specialization within this field, such as aquaponics, hydroponics, and vertical farming. To become an Urban Agriculturist, you will typically need a degree in agriculture, environmental science, or a related field. Popular undergraduate programs include Sustainable Agriculture, Urban Agriculture, and Environmental Studies. Helpful personal attributes for this field include a love for nature and the environment, creativity, and a willingness to get your hands dirty. Job prospects for Urban Agriculturists are on the rise, as more and more people become interested in locally grown, sustainable food. There are many potential employers in both the public and private sectors, including non-profit organizations, government agencies, and even large corporations. Notable employers include The Urban Farming Company, Gotham Greens, and BrightFarms. In conclusion, a career as an Urban Agriculturist is a rewarding and meaningful way to make a positive impact on the environment and the community. With a growing demand for locally grown food, this field is sure to continue expanding and evolving in exciting ways.

The Weather Makers by Tim Flannery paints a bleak picture of the future of our planet as we approach a global climatic tipping point. With vivid descriptions of the most powerful natural disasters in recent history, Flannery provides a riveting history of climate change and its impending impact on our world. But it's not all doom and gloom - Flannery offers specific suggestions for action that individuals and lawmakers can take to prevent a cataclysmic future. This urgent warning and call to arms is a must-read for anyone interested in the future of our planet. Recommended for environmentalists, policymakers, and anyone interested in the future of our planet, The Weather Makers by Tim Flannery offers a comprehensive history of climate change and its impact on our world. With specific suggestions for action, Flannery's urgent warning and call to arms is relevant to anyone concerned about reducing greenhouse gas emissions and investing in renewable energy sources like wind, solar, and geothermal energy. The book is also valuable for those studying environmental science, meteorology, and related fields, as it offers a detailed analysis of the science behind climate change and its effects on our planet.

In the age of climate change, consumers are becoming increasingly aware of the impact of their daily choices on the environment. One of the biggest contributors to carbon emissions is the food industry, and supermarkets play a significant role in this. The carbon footprint of a supermarket is the total amount of greenhouse gas emissions that result from the production, transportation, and disposal of the food it sells. According to a study by the University of Sheffield, the average carbon footprint of a supermarket in the UK is around 70,000 tonnes of CO2 per year. This is equivalent to the emissions from 14,000 cars driving for a whole year! Urban and rural supermarkets have different carbon footprints due to their location, transportation options, and customer demographics. Urban supermarkets are usually located in densely populated areas, with many customers living within walking or cycling distance. This means that urban supermarkets have lower transportation emissions, but higher energy consumption due to the need for air conditioning and refrigeration. Rural supermarkets, on the other hand, are often located further away from customers and rely more on truck transportation, resulting in higher transportation emissions. However, they may have a lower energy consumption due to the milder climate. Dr. Katy Roelich, a researcher at the University of Leeds, has studied the carbon footprint of the UK food system and identified the role of supermarkets in it. She has highlighted the importance of reducing food waste and promoting local food systems to reduce emissions. The carbon footprints of urban and rural supermarkets have both positive and negative environmental impacts. By being aware of the differences between them and promoting sustainable practices, we can all make a difference in reducing the carbon footprint of our food system.

Get ready for the next agricultural revolution, which won't come from new plants or genetic engineering, but from digital technology and big data. Michael Stern, CEO of Climate Corp., explains that by using real-time data and weather forecasts, farmers can make more accurate decisions to increase crop yields, even with less land available. With the global population rising and environmental concerns limiting land use, the ability to grow more food sustainably is essential. Luckily, the potential to increase yields is enormous with the help of digital age, offering a new way of managing the farm that transforms agriculture from reactive to proactive.

Are you passionate about the environment and interested in sustainable agriculture? Do you want to make a positive impact on the planet while also pursuing a fulfilling career? If so, the field of Agroecology might be just the thing for you! Agroecology is the study of the ecological processes that underpin agricultural systems. It is an interdisciplinary field that combines principles from ecology, agronomy, sociology, and economics to create sustainable and resilient food systems. Agroecologists work to find solutions to the many challenges facing modern agriculture, such as climate change, soil degradation, and food insecurity. One of the most interesting aspects of Agroecology is the wide range of innovative research being conducted in the field. For example, scientists are studying how to use cover crops to improve soil health, how to integrate livestock into crop production systems, and how to create more resilient food systems in the face of climate change. Some of the most inspiring academic figures in the field include Miguel Altieri, who has written extensively on the role of agroecology in sustainable agriculture, and Vandana Shiva, who has worked to promote sustainable agriculture in India. At the undergraduate level, students can expect to take courses in subjects such as soil science, plant biology, and sustainable agriculture. There are also many opportunities for further specialization, such as in the areas of agroforestry, urban agriculture, or sustainable food systems. Some inspiring examples of Agroecology in action include the rooftop gardens of New York City, where urban farmers are growing fresh produce in the heart of the city, and the agroforestry systems of Central America, where farmers are using trees to improve soil health and provide shade for their crops. If you choose to pursue a career in Agroecology, there are many exciting job opportunities available. You could work for a government agency, such as the USDA or the EPA, or for a non-profit organization, such as the Rodale Institute or the Organic Farming Research Foundation. You could also work for a private company, such as General Mills or Patagonia, both of which are committed to sustainable agriculture. Other potential careers in the field include agroecology research, sustainable farming, and environmental policy. To succeed in the field of Agroecology, you will need to have a strong interest in the environment and a passion for sustainable agriculture. You should also be comfortable working in a collaborative, interdisciplinary environment and have excellent communication skills. If you have these qualities, a career in Agroecology could be a rewarding and fulfilling way to make a positive impact on the world.

Scotland leads the way in funding "loss and damage" projects, providing aid to developing countries for the impact of climate change. Malawi, with ties to Scotland, is already benefiting from the fund with a significant difference made in 10 areas. This model has been endorsed by Malawi's President, who believes it should be replicated by other countries. This article highlights the potential of smaller countries to make a meaningful impact on global issues.

Climate change anxiety is a relatively new term, but the fear of the future and the trauma it may bring is not. We are facing an existential fear about our survival, and it is important to understand our impact as human beings on the planet. It is normal to feel anxious about the effects of climate change, but this anxiety can also be a way of digesting the information. As students, it is essential to explore this topic and understand the key concepts of climate change, its impact on our world, and the part we can play in mending the part of the world that is within our reach. Learning about this topic not only benefits us intellectually but also practically as it helps us to make informed decisions about our future and the world we want to live in. Let's embrace the challenge and become part of the solution.

Alaskan fisherman Dune Lankard has witnessed the devastating impacts of natural and man-made disasters on his industry and homeland, from earthquakes to oil spills. Now, he's turning to regenerative ocean farming to mitigate the effects of climate change and create a new regenerative economy based on conservation, restoration, and mitigation. This burgeoning concept, developed by Canadian commercial fisherman turned ocean farmer Bren Smith, involves growing seaweed and shellfish in small underwater gardens, and is touted as the new farming model of the future. Explore the fascinating intersection of traditional fishing practices and sustainable ocean farming in this thought-provoking article.