As the world population continues to soar, INFARM's founders are leading an agricultural revolution with their innovative solution for urban self-sufficiency. By using vertical farms, this startup is redefining the way we grow vegetables and herbs, with less water and no soil, and with the potential to yield even greater results than traditional greenhouses. Find out how INFARM is collaborating with top designers to create modular, climate-controlled units that can be customized for any user, from a home grower to a supermarket owner.

Unused shipping containers are being transformed into urban farms, providing fresh, healthy, and affordable produce year-round. Local Roots Farms is pioneering this scalable model of indoor agriculture, using hydroponics and controlled environment techniques to grow crops equivalent to five acres of conventional outdoor farming. By cutting down food miles and providing local leafy greens, Local Roots Farms aims to solve many issues with the current food system, while also addressing urban food deserts. Founder Daniel Kuenzi shares his story and vision with Smithsonian.com.

Livestock farming is a crucial industry that contributes significantly to the global food system. However, traditional methods of livestock farming can have negative impacts on the environment and public health. In recent years, digital solutions have emerged to address these issues and promote sustainable livestock farming practices. Precision Livestock Farming (PLF) is one of the most promising digital solutions for sustainable livestock farming. PLF uses advanced technologies like sensors, cameras, and data analytics to monitor the health and well-being of livestock, optimize feed management, and reduce environmental impacts. By using these technologies, farmers can reduce waste, improve animal welfare, and increase production efficiency. Another significant digital solution is the use of blockchain technology. This technology can help farmers trace the origins of their products, ensuring that they are produced sustainably and meet ethical standards. This helps promote transparency and accountability in the food system, giving consumers greater confidence in the products they buy. Leading academics in the field of sustainable livestock farming include Dr. Daniel Berckmans, a professor of Biosystems Control at KU Leuven in Belgium, and Dr. Wei Guo, a professor of Precision Livestock Farming at China Agricultural University. Both researchers have made significant contributions to the development and application of digital solutions in livestock farming. Sustainable livestock farming is a critical industry that requires innovative solutions to meet the challenges of the future. By exploring digital solutions, we can build a more sustainable and ethical food system that benefits animals, farmers, and the planet.

The UN's Decade on Ecosystem Restoration calls for urgent action to restore freshwater ecosystems. A recent study of Australian stream management highlights the need for collaborative, participatory, and adaptive nature-based solutions. Discover how building communities of practice, implementing nature-based solutions, and allocating more resources for adaptive management can help achieve global goals for ecosystem restoration.

In the year 2039, breakfast may look very different from what we're used to today. With concerns about climate change and sustainability, traditional breakfast foods like meat and cereal may become harder to find. However, there are exciting alternatives on the horizon, such as lab-grown meat and insects, which are cheaper to produce and better for the environment. Urban farming and hydroponics may allow us to grow our own produce in cities, and drones could revolutionize food delivery. As we become more flexible in our work schedules, we may have more time to prioritize breakfast as the most important meal of the day. By exploring these new ideas and concepts, we can expand our knowledge and understanding of the world around us while also benefiting our health and the planet.

Experience Africa from a whole new perspective with Edward Burtynsky's latest collection of photographs, African Studies. From the geometric patterns of agriculture to the devastating impact of corporate greed, Burtynsky's aerial images capture the intricate relationship between humans and the planet. Discover the beauty and horror of Africa's vast resources, extracted with both modern technology and centuries-old techniques. Explore the impact of China's shifting economy on the African continent, and ponder the abstract beauty of Namibia's Tsaus Mountains. The African continent is a final frontier worth exploring.

Are you interested in learning about innovative ways to combat climate change and food loss? Check out this article from MIT about a new system that uses passive cooling to preserve food crops and supplement conventional air conditioners in buildings, with no need for power and only a small need for water. The system cleverly combines previous standalone cooling designs to produce significantly more cooling overall, enough to help reduce food losses from spoilage in parts of the world that are already suffering from limited food supplies. Read more about this exciting development in the journal Cell Reports Physical Science.

Did you know that human activity can cause earthquakes? In fact, they're becoming more common due to drilling, mining, and other subsurface activities. For example, a 5.1 magnitude earthquake in Spain in 2011 was caused by farmers using underground water for irrigation, which caused a shift in the fault line. The oil and gas industry, geothermal power developers, and dam builders have also caused man-made earthquakes. Learning about the science behind earthquakes is not only intellectually fascinating, but it can also help us understand how to avoid making the problem worse. Earthquakes are one of the most catastrophic natural disasters, and there is currently no way to predict when they will strike. As students, we can take an active role in learning about the impact of human activity on the environment and how we can make a positive difference.

Can humans survive in deep space? The Pancosmorio theory suggests the complexity of maintaining gravity, oxygen, water, agriculture, and waste. Co-authored by Morgan and Lee Irons, this theory proposes recreating Earth's ecological networks to ensure sustainability in space settlements. Without self-restoring, Earth-like ecosystems, space missions fail. The first key is gravity, followed by oxygen and energy. Morgan Irons' research is funded by the National Science Foundation, and she is a graduate research fellow at the Cornell Atkinson Center for Sustainability and a fellow at Cornell's Carl Sagan Institute.

Detroit is pioneering urban farming, with Hantz Group's innovative plan to plant 15,000 trees on 1,500 parcels of land. Can it really revive the city's neighborhoods and provide fresh produce and jobs for residents? Discover the challenges and opportunities of urban agriculture.

In "Animal, Vegetable, Miracle," Barbara Kingsolver and her family embark on a year-long journey to live off food from their own neighborhood, shunning the industrial-food pipeline. This memoir-journalistic investigation hybrid will take you on a thought-provoking adventure, revealing the true meaning of "you are what you eat." Kingsolver's enthralling narrative will open your eyes to the importance of locally sourced food, sustainability, and self-sufficiency. Recommended for environmentalists, foodies, sustainability advocates, and anyone interested in the impact of food on our health and the planet. This book will also appeal to those studying agriculture, ecology, and environmental science. Kingsolver's memoir will inspire readers to rethink their food choices and consider the benefits of locally sourced produce. Additionally, this book will be relevant to those interested in self-sufficiency and homesteading.

Have you ever heard of a career in Aquaponics? Imagine being able to grow fresh, organic produce and raise fish in a sustainable and eco-friendly way. This is exactly what an Aquaponics Specialist does! Aquaponics is a unique and innovative way of farming that combines aquaculture (fish farming) with hydroponics (soil-less plant cultivation). Aquaponics Specialists are responsible for designing, building, and maintaining these systems to ensure that they are functioning at their optimal level. In this field, you will have the opportunity to work with cutting-edge technology and be at the forefront of sustainable agriculture. You will also have the satisfaction of knowing that you are making a positive impact on the environment by reducing waste and conserving water. As an Aquaponics Specialist, your typical duties will include monitoring water quality, feeding and caring for fish, managing plant growth, and troubleshooting any issues that may arise. You may also have the opportunity to specialize in areas such as system design, research and development, or marketing and sales. To become an Aquaponics Specialist, you will typically need a degree in a related field such as aquaculture, horticulture, or environmental science. Popular undergraduate programs and majors include Aquaculture and Fisheries, Agriculture, and Environmental Studies. Helpful personal attributes for this career include a love of nature and the environment, a passion for sustainable living, and strong problem-solving skills. You should also be comfortable working with technology and have excellent communication skills. Job prospects for Aquaponics Specialists are strong, as more and more people are becoming interested in sustainable agriculture. You may find employment with a variety of employers, including government agencies, private companies, and non-profit organizations. Some notable employers in this field include The Aquaponics Association, The Aquaponics Source, and The Freshwater Institute. So if you are interested in a career that combines your love of nature with cutting-edge technology, consider becoming an Aquaponics Specialist. You will have the opportunity to make a positive impact on the environment while growing fresh and healthy food for your community.

Chemical fertilizers are widely used in modern agriculture to boost crop yields. However, these fertilizers are not without risk. In this write-up, we will explore the dangers of chemical fertilizers, including their impact on the environment and human health. We will also examine the alternatives to chemical fertilizers and the role of specific academics in this field. Chemical fertilizers can have a negative impact on the environment, particularly when they are not used in moderation. Excessive use of nitrogen fertilizers can lead to nitrate pollution in waterways, harming aquatic life and posing risks to human health. This pollution can also contribute to algal blooms, which can lead to the formation of dead zones in water bodies. In addition, the production and use of chemical fertilizers can contribute to greenhouse gas emissions, exacerbating climate change. The negative impacts of chemical fertilizers are also beyond human health. Exposure to high levels of fertilizer dust can cause respiratory problems, while exposure to nitrates in drinking water has been linked to an increased risk of certain types of cancer. Pesticides that are often used in conjunction with chemical fertilizers can also pose risks to human health. There are a number of alternatives to chemical fertilizers that can reduce their negative impact. These include organic and natural fertilizers, such as compost and manure, as well as crop rotation and cover crops. In addition, precision agriculture techniques can help farmers apply fertilizers more efficiently and effectively, reducing the risk of pollution. Leading academics in the field of sustainable agriculture have made significant contributions to our understanding of the dangers of chemical fertilizers and the alternatives that exist. For example, Dr. David Montgomery, a geologist at the University of Washington, has written extensively on the impact of industrial agriculture on soil health, and the benefits of regenerative agriculture practices. Similarly, Dr. Rattan Lal, a soil scientist at Ohio State University, has focused on the use of carbon sequestration techniques in agriculture to reduce greenhouse gas emissions. Chemical fertilizers pose a significant risk to the environment and human health, but there are alternatives that can be used to reduce these risks. By exploring the work of leading academics in the field, we can gain a deeper understanding of these issues and work to promote sustainable agriculture practices.

Alaskan fisherman Dune Lankard has witnessed the devastating impacts of natural and man-made disasters on his industry and homeland, from earthquakes to oil spills. Now, he's turning to regenerative ocean farming to mitigate the effects of climate change and create a new regenerative economy based on conservation, restoration, and mitigation. This burgeoning concept, developed by Canadian commercial fisherman turned ocean farmer Bren Smith, involves growing seaweed and shellfish in small underwater gardens, and is touted as the new farming model of the future. Explore the fascinating intersection of traditional fishing practices and sustainable ocean farming in this thought-provoking article.

The pandemic has highlighted the need for better connections to nature and public policies to tackle the climate and biodiversity crises. England is experimenting with a new system to transform the way its landscape is managed after leaving the EU’s Common Agricultural Policy. Discover how an incremental approach, may just deliver transformation in the English countryside and nature that would have otherwise stayed in the 'too difficult box'.

Food is a fundamental necessity for all living beings, but the way we produce it has a massive impact on the environment. The growing population and increased demand for food have put significant pressure on traditional agriculture to meet global food needs. Biotechnology has emerged as a promising solution for sustainable food production. Biotechnology involves using living organisms or their products to improve agricultural processes. It has revolutionized food production by providing more efficient, sustainable, and eco-friendly ways to grow and distribute food. Biotech innovations have led to the development of genetically modified crops, which can resist pests, diseases, and environmental stresses, and have higher yields. One leading academic in the field is Dr. Pamela Ronald, a plant geneticist at the University of California, Davis. Dr. Ronald's research focuses on improving crop sustainability and resilience to environmental challenges, such as drought and disease. She has discovered genes that allow rice plants to withstand flooding, a common problem in rice-growing regions. This breakthrough has the potential to improve rice yields and food security for millions of people worldwide. Another notable academic is Dr. Zachary Lippman, a plant biologist at Cold Spring Harbor Laboratory in New York. Dr. Lippman's research focuses on improving crop yield and quality using biotechnology. He has developed a tomato plant that can produce three times more fruit than a traditional tomato plant. His research has the potential to reduce food waste and increase food availability. Biotech's impact on sustainable food production extends beyond crop cultivation. For example, biotech companies are developing new plant-based meat alternatives that taste and look like meat but are more sustainable and eco-friendly. One company leading the way in this field is Impossible Foods, which uses biotechnology to produce plant-based meat substitutes that have the same texture and taste as traditional meat, but with a smaller carbon footprint. In conclusion, biotechnology has the potential to transform the way we produce and consume food sustainably. By exploring this topic further and pursuing self-directed projects, high school students can contribute to the global conversation on sustainable food production and help shape a better future for all.

Have you ever thought about growing your own food in the city? Or maybe you've seen a community garden and wondered who takes care of it? Well, that's where an Urban Agriculturist comes in! An Urban Agriculturist is someone who specializes in growing crops and raising animals in urban areas. They work to create sustainable food systems that benefit both the environment and the community. One of the most interesting aspects of this field is the variety of ways in which it can be applied. For example, an Urban Agriculturist may work in community gardens, rooftop gardens, or even in abandoned buildings that have been converted into urban farms. They may also work in research and development, designing new methods for growing food in the city. Typical duties of an Urban Agriculturist include planting and harvesting crops, caring for animals, managing soil health, and designing and implementing sustainable agricultural practices. There are also many areas of specialization within this field, such as aquaponics, hydroponics, and vertical farming. To become an Urban Agriculturist, you will typically need a degree in agriculture, environmental science, or a related field. Popular undergraduate programs include Sustainable Agriculture, Urban Agriculture, and Environmental Studies. Helpful personal attributes for this field include a love for nature and the environment, creativity, and a willingness to get your hands dirty. Job prospects for Urban Agriculturists are on the rise, as more and more people become interested in locally grown, sustainable food. There are many potential employers in both the public and private sectors, including non-profit organizations, government agencies, and even large corporations. Notable employers include The Urban Farming Company, Gotham Greens, and BrightFarms. In conclusion, a career as an Urban Agriculturist is a rewarding and meaningful way to make a positive impact on the environment and the community. With a growing demand for locally grown food, this field is sure to continue expanding and evolving in exciting ways.

Southeast Asia's most persistent environmental concern is transboundary haze pollution, caused by peatland forest fires mainly in Indonesia and Malaysia for land clearance. The haze cycle affects public health, business, and tourism, leading to socio-economic impacts, despite ASEAN's initiatives towards transboundary haze-free ASEAN by 2020. The Third Sector Organisations (TSOs) play an increasingly important role in enabling, coordinating and facilitating the efficient implementation of effective strategies to combat the issue.

Transform farmland into thriving habitats for nature while hitting UK's climate and biodiversity targets at half the cost? Yes, it's possible! A new study by leading universities shows incentivizing farmers to spare land for habitats is a cost-effective solution.

Are you passionate about the environment and curious about the impact of climate change on our planet? Then a degree in Climate Science could be the perfect fit for you! Climate Science is an exciting and rapidly evolving field that encompasses a range of disciplines, from atmospheric science to ecology and beyond. One of the most appealing aspects of studying Climate Science is the opportunity to make a real difference in the world. As a Climate Scientist, you'll be at the forefront of efforts to understand and mitigate the effects of climate change. You'll study everything from the causes and consequences of global warming to the ways in which we can reduce our carbon footprint and protect the planet for future generations. There are countless fascinating areas of research within the field of Climate Science. For example, you might study the impact of rising sea levels on coastal communities or investigate the ways in which climate change is affecting agriculture and food security around the world. You might also explore the latest innovations in renewable energy technology or examine the role of policy and advocacy in shaping global climate action. At the undergraduate level, students typically take a range of modules that cover the fundamentals of Climate Science, including meteorology, oceanography, and geology. As you progress through your degree, you'll have the opportunity to specialize in areas such as climate modeling, climate policy, or environmental management. And with a degree in Climate Science, you'll be well-equipped to pursue a range of exciting careers in fields such as environmental consulting, renewable energy, or climate policy. Some of the most exciting potential employers for Climate Science graduates include government agencies such as the Environmental Protection Agency or the National Oceanic and Atmospheric Administration, as well as private-sector companies like Tesla and Google. And with the growing urgency of the climate crisis, there's never been a better time to pursue a career in this field. To succeed in Climate Science, you'll need to be curious, analytical, and passionate about making a difference in the world. Strong skills in math and science are also essential, as is a deep interest in the natural world and a commitment to sustainability. So if you're ready to take on one of the most pressing challenges of our time, a degree in Climate Science could be the perfect choice for you!