Discover the science behind fried foods with a simple experiment that tests oil uptake, texture, and taste. Led by Fred Shih of the USDA, this team of professionals found surprising differences between beer-battered and water-based batters. Explore the world of food science and learn whether your future lies in the lab or at the bar.

Wine has been around for thousands of years, and its popularity continues to grow around the world. But have you ever wondered how wine is made? From vine to bottle, the process of winemaking involves a complex series of chemical reactions and physical transformations. In this write-up, we'll explore the science behind winemaking and the key factors that influence wine quality. First, let's start with the grapes. The type of grape used and its ripeness level are crucial factors in determining the final flavor profile of the wine. During the fermentation process, yeast consumes the natural sugars in the grape juice and produces alcohol and carbon dioxide. This is where the bubbles in sparkling wines like champagne come from. The next step is aging, which can take place in oak barrels or stainless steel tanks. This is where the wine develops its characteristic flavor and aroma. Over time, the wine will go through chemical reactions that change its chemical composition, resulting in a smoother and more complex taste. Some of the key chemical compounds that contribute to the flavor of wine include tannins, which are responsible for the dry, astringent taste in red wine, and esters, which give wine its fruity aroma. Other important factors in winemaking include temperature, pH levels, and the use of additives such as sulfites. Leading academics in the field of wine science, such as Dr. Andrew Waterhouse of UC Davis and Dr. Linda Bisson of UC Davis, have contributed greatly to our understanding of the complex chemical processes involved in winemaking. Their research has helped in improving wine quality and consistency, as well as creating relevant regulations around wine production. The possibilities are endless when it comes to exploring the science of wine, so grab a bottle and get started!

As a student, you might have wondered why your experiments didn't go as planned, or you struggled to find answers to your scientific questions. Here's where the scientific method comes in! The scientific method is a step-by-step process used to investigate and solve problems. By following the six steps - ask, research, form a hypothesis, experiment, analyze, and conclude - you can find solutions to your problems and answer your scientific queries. Learning the scientific method not only helps you solve everyday problems but also enhances your critical thinking and analytical skills, which can benefit you in your academic and personal life. Try it out and unleash your inner scientist!

Did you know that the oldest glue in the world is over 8,000 years old and comes from a cave near the Dead Sea? Ancient people used this glue, made from a mixture of animal bone and plant materials, to waterproof baskets and construct utensils. Today, we have enough types of tape and glue to build and repair almost anything. But have you ever wondered what gives glue and tape their stickiness? Adhesives can be made from synthetic molecules or natural proteins and carbohydrates. In order to work, glue and tape need both adhesive bonds and cohesive bonds. Glue is stronger than tape in terms of absolute strength of adhesive bonds, but no single adhesive works well in all circumstances. Engineers weigh similar factors all the time. Choosing the right glue to withstand the heat inside an engine is a matter of life and death. And though the strength of duct tape's adhesive bonds can't compete with those of epoxy glues, tape does have the advantage of instantaneous stickiness in an emergency. Learning about adhesives can help you understand how things are constructed and repaired, and can even save lives in certain situations.

Are you a steak lover looking to grill the perfect steak? Science has some answers! Meat scientists have spent whole careers studying how to produce the tenderest, most flavorful beef possible. From choosing the right cut of meat to the perfect cooking temperature and time, there are many variables to consider. Did you know that the amount of marbling and the composition of fatty acids in the meat affect its flavor? Or that the Maillard reaction creates roasty, nutty flavors that steak aficionados crave? Read on to learn more about the science behind grilling the perfect steak.

Wildfires can have a lasting impact on the ozone layer, a new MIT study shows. Smoke particles from the Australian "Black Summer" megafire triggered a chemical reaction that depleted ozone by 3-5% at mid-latitudes in the southern hemisphere, with effects reaching as far as Antarctica. The study highlights the need to consider the impact of wildfires on ozone recovery efforts and suggests that as long as ozone-depleting chemicals persist in the atmosphere, large fires could spark a reaction that temporarily depletes ozone.

The periodic table may seem like just another table of information, but it is so much more. It is a tool that scientists use to understand the world around us. By organizing all the chemical elements in order by atomic number, the periodic table creates a recurring pattern of properties called the periodic law. This allows us to predict the behavior of elements we haven't even discovered yet! Through the history of the periodic table, we can see how scientific discoveries and technological advancements build upon one another. Learning about the periodic table not only expands your scientific knowledge but also helps you develop analytical and critical thinking skills. By exploring this fascinating topic, you may even be inspired to pursue a career in science and help advance our understanding of the world.

Water is one of the most fascinating substances in the universe. Every molecule of water on Earth has existed for billions of years, cycling through rocks, air, animals, and plants. Water doesn't follow the normal rules of chemistry, expanding when it freezes and floating on itself, enabling complex life to survive on our planet. Hot water freezes faster than cold, and water molecules can float upwards, against the force of gravity. This strange behavior has been very useful, allowing oxygen and nutrients to reach the edges of our brain and plants to move water from deep below the ground to nourish their leaves. Our solar system is drowning in water, and where there's water, there could be life. Learning about the properties of water can help students appreciate the remarkable nature of this colorless, featureless, and tasteless substance that breaks so many rules of chemistry.

MIT physicists have observed a resonance in colliding ultracold molecules for the first time, shedding light on the mysterious forces that drive molecules to chemically react. The team found that a cloud of super-cooled sodium-lithium (NaLi) molecules disappeared 100 times faster than normal when exposed to a very specific magnetic field, indicating that the magnetic field tuned the particles into a resonance, driving them to react more quickly than they normally would. These findings suggest that scientists could one day harness particles’ natural resonances to steer and control certain chemical reactions.

Ever heard of umami? It's the mystery taste that adds savouriness to your favorite foods and has been recognized as a basic taste along with sweet, sour, bitter, and salt. Join the Japanese chemist Kikunae Ikeda on his journey of isolating the key amino acid responsible for the taste and revolutionizing the food industry with his discovery.

Chocolate is not just an art, it's also a science. Discover how chocolatiers use the complex physics of chocolate to create the perfect texture, taste, and appearance. Learn about the six-phase polymorphic crystal structure of chocolate and how chocolatiers manipulate it through tempering. Explore the similarities between chocolate and carbon and how chocolatiers use their knowledge of physics to regulate the spread of flavor in their creations. Join master chocolatier Richard Tango-Lowy and physicist Joshua Erlich on a journey through the fascinating world of chocolate physics.

Are you really getting what you paid for? Discover how food fraud is more common than you think, with experts estimating that up to 7% of food in America may be sold as something it isn't. From honey mixed with corn syrup to low-grade fish eggs passed off as sturgeon caviar, learn how new food forensics techniques are being developed to uncover the deception. Plus, find out how decades of nuclear testing make it easier for scientists to tell with precision a wine's vintage, a serious issue for collectors of fine wines.

Chemical reactions are essential to life and the world around us. From the simple process of combustion to the complex reactions that occur in living organisms, chemical reactions are constantly happening all around us. But have you ever wondered what happens on a molecular level during a chemical reaction? In this write-up, we will investigate the dynamics of chemical reactions and explore the fascinating world of molecules in motion. At the heart of every chemical reaction are the molecules involved. Molecules are constantly in motion, vibrating and colliding with one another. During a chemical reaction, the atoms in these molecules rearrange themselves to form new substances. This rearrangement is driven by the energy released or absorbed during the reaction. Chemical reactions can be classified based on the types of molecules involved and the way in which the atoms rearrange themselves. For example, in an oxidation-reduction reaction, one molecule loses electrons while another gains electrons. In an acid-base reaction, a proton (H+) is transferred from one molecule to another. One of the key factors that influence the dynamics of a chemical reaction is the activation energy. This is the minimum amount of energy required for a reaction to occur. Once the activation energy is overcome, the reaction can proceed spontaneously. The rate at which a reaction proceeds is also affected by other factors such as temperature, concentration, and the presence of a catalyst. Over the years, many leading scientists have made significant contributions to our understanding of chemical reactions. For example, in the early 20th century, Max Bodenstein developed the concept of reaction rates and showed that chemical reactions could be treated quantitatively. Later, Linus Pauling developed the concept of electronegativity, which explains how atoms bond to one another. In conclusion, the dynamics of chemical reactions and the motion of molecules are fundamental to our understanding of the world around us. By exploring this topic further, students can gain a deeper appreciation for the complexity and beauty of the chemical world.

Discover the fascinating story of how a broken soda fountain led to the creation of ICEE, the science behind its slushy texture, and the complex chemistry of its flavor syrup. Explore the avalanche-like physics of how ICEE solidifies and the Joules-Thomson effect that makes it puff up. Learn about the inventor, Omar Knedlik, and how his entrepreneurial spirit led to the mass production of his invention, eventually renamed Slurpee by 7-Eleven.

Chemistry is an exciting field that involves the study of the composition, structure, and properties of matter. It is a field that explores the science behind everyday materials and phenomena. If you have an interest in science, problem-solving, and innovation, then a career in chemistry may be perfect for you! In a chemistry career, you could work in a variety of industries, including pharmaceuticals, food and drink, cosmetics, energy, and materials science. For example, you could work in drug development, designing new materials for use in batteries or electronic devices, or developing new food products with unique flavors and textures. You could also work in research, where you might study the properties of new materials or develop new chemical processes. Typical duties in a chemistry career include conducting laboratory experiments, analyzing data, writing reports, and presenting findings to colleagues. There are also many areas of specialization within chemistry, including analytical chemistry, organic chemistry, physical chemistry, and biochemistry. Other related fields include chemical engineering, environmental science, and materials science. To become a chemist, you typically need a bachelor's degree in chemistry or a related field. Popular undergraduate programs and majors include chemistry, biochemistry, and chemical engineering. Additionally, graduate education is often necessary for advanced positions in research and development. Helpful personal attributes for a chemistry career include a strong aptitude for math and science, attention to detail, and problem-solving skills. It's also important to have excellent communication and teamwork skills, as well as a passion for learning and a commitment to ongoing education. Job prospects for chemists are strong, with many opportunities available in both the public and private sectors. Notable potential employers include companies such as Pfizer, Dow Chemical, and DuPont, as well as government agencies such as the Environmental Protection Agency and the National Institutes of Health.

Discover the scientist who uncovered the savory fifth taste, umami, and how it's related to the infamous MSG. Learn how umami has become a buzzword in the culinary world, inspiring chefs to create meaty flavors in meatless dishes.

Umami, the savory essence found in a variety of foods, was only recently recognized as the fifth fundamental human taste. Scientists have now discovered how glutamate, the chemical responsible for umami taste, activates nerves on the tongue and how inosinate and guanylate can enhance its flavor. Learn how this "Venus flytrap" mechanism works and why a good Japanese broth contains both seaweed and dried fish flakes. Discover the truth behind MSG and why it's not as bad as some may think.

Scientists have developed a simple and low-cost method to break down almost a dozen types of "forever chemicals" known as PFAS, which have contaminated virtually every drop of water on the planet and are associated with certain cancers and thyroid diseases. By using a chemical guillotine and common solvents and reagents, they severed the molecular bonds in PFAS, gradually nibbling away at the molecule until it was gone, leaving behind only safe byproducts. This breakthrough could eventually make it easier for water treatment plants to remove PFAS from drinking water.

Glass is a material that we use every day, but have you ever wondered how it works? Glass is made from silicon dioxide, which is heated until it becomes a flowing liquid. As it cools, the molecules lose energy and become an amorphous solid, allowing light to pass through without being scattered. The subatomic level of glass is what makes it transparent, as the electrons in glass are spaced far enough apart that visible light can't provide enough energy for them to jump between them. This unique property has made glass an essential material for many uses, from windows to lenses. Understanding the science behind glass can help you appreciate the importance of this material in modern civilization.

Have you ever wondered how some people seem to effortlessly come up with creative ideas while others struggle to think outside the box? It turns out that there is a scientific explanation behind this phenomenon. The field of neuroscience has been studying the brain's creative processes, and the findings are fascinating. First, let's define creativity. It's not just about making art or music. Creativity is the ability to generate original and useful ideas. It involves thinking divergently, which means thinking beyond what is obvious and exploring many possible solutions to a problem. So, how does the brain generate creative ideas? One theory is that the brain has a default mode network, which is a set of brain regions that become active when the mind is at rest. This network allows the brain to make connections between seemingly unrelated ideas, leading to creative insights. Another theory is that creative thinking is linked to the prefrontal cortex, which is responsible for executive functions such as planning and decision-making. Studies have found that the prefrontal cortex is more active when people are engaged in creative thinking. In addition, research has shown that certain chemicals in the brain, such as dopamine and norepinephrine, play a role in creativity. These chemicals are released when the brain is in a state of arousal, such as during a challenging task or a new experience. Leading academics in the field of neuroscience of creativity include Dr. Rex Jung, who studies the brain basis of creativity and Dr. Mark Beeman, who focuses on insight and creative problem-solving. Innovations in the field include fMRI scans and EEGs, which allow researchers to see the brain in action during creative tasks. In conclusion, the science of creativity is an exciting and rapidly evolving field. By exploring this topic, you can not only improve your own creative abilities but also gain a deeper understanding of the human brain and what makes us unique as a species. So go ahead, unleash your creative brain!