"The Lean Farm" is a must-read for anyone interested in sustainable farming practices. Author Ben Hartman's systems-based approach, inspired by the lean principles of the Japanese automotive industry, offers practical solutions for reducing waste and increasing profits on small-scale farms. Hartman's own experiences running a one-acre community-supported farm in Indiana provide relatable examples for farmers looking to incorporate lean practices in every step of their production chain. This book is a game-changer for those seeking to work smarter, not harder, in the pursuit of environmentally and economically sustainable farming. Recommended for aspiring farmers, environmentalists, and business students alike, "The Lean Farm" offers valuable insights into the intersection of agriculture and business. Hartman's lean approach to farming is applicable to farms and businesses of all sizes, making this book relevant to anyone interested in reducing waste and increasing efficiency. The principles outlined in this book can be applied to a range of fields, from food production to manufacturing. Hartman's emphasis on sustainability and community-supported agriculture also makes this book a great resource for those interested in environmental causes and local food movements.

Food waste is a global issue that has serious environmental, economic, and social implications. According to the Food and Agriculture Organization of the United Nations, around one-third of all food produced in the world is lost or wasted, which amounts to 1.3 billion tons of food annually. This staggering amount of waste not only squanders precious resources, but it also exacerbates world hunger and contributes to greenhouse gas emissions. One of the biggest causes of food waste is the mismatch between supply and demand. Supermarkets, restaurants, and households often discard perfectly edible food that is past its "best before" date or not aesthetically pleasing. However, there are innovative solutions that are being developed to address this issue. For instance, some companies are creating food waste apps that connect consumers with nearby restaurants and grocery stores that have surplus food that they would otherwise throw away. Other companies are developing biodegradable packaging to extend the shelf life of perishable goods and reduce food spoilage. Academics have been studying this issue for decades, and their research has helped to shed light on the complexities of food waste. For example, Dana Gunders, a senior scientist at the Natural Resources Defense Council, has been a leading voice in the food waste reduction movement. Her book, "Waste-Free Kitchen Handbook," provides practical tips on how to reduce food waste at home. Another academic, Tristram Stuart, has written extensively on the topic of food waste and is the founder of Feedback, an organization that campaigns to end food waste. Stuart's book, "Waste: Uncovering the Global Food Scandal," is a seminal work that has helped to bring attention to the issue of food waste. In summary, food waste is a pressing global issue that requires urgent attention. By exploring academic topics related to food waste, students can gain a deeper understanding of the problem and become advocates for change. Through reading, reflection, writing, and self-directed projects, students can make a difference and contribute to a more sustainable future.

Discover how food has been shaping the course of human history and evolution. From the invention of farming to the paradox of plenty, food has been at the forefront of human progress. From early agrarian societies to the use of spices, food has played a significant role in the formation of civilizations, international trade, and even wars.

Are you passionate about the environment, sustainability, and food production? Do you want to make a real difference in the world? Then studying Agricultural Sciences at university might be the perfect fit for you! Agricultural Sciences is a fascinating field that encompasses a wide range of topics, from plant and animal biology to soil science, economics, and policy. It's a field that is constantly evolving, with new research and innovations being developed all the time to address the challenges facing our planet. One of the most exciting aspects of Agricultural Sciences is the hands-on, real-world experience you'll gain. You'll have the opportunity to work on research projects and internships that will allow you to get your hands dirty and make a real impact. For example, you might work on developing new crop varieties that are more resistant to pests and diseases, or you might help design sustainable farming practices that reduce the environmental impact of agriculture. There are also many inspiring academic figures in this field, such as Norman Borlaug, who is known as the father of the Green Revolution for his work in developing high-yield crops that helped feed millions of people around the world. Other notable figures include Rachel Carson, who is credited with starting the modern environmental movement with her book Silent Spring, and Vandana Shiva, who is a leading voice in the movement for sustainable agriculture and food systems. At the undergraduate level, you'll typically take courses in subjects like plant biology, animal science, agricultural economics, and environmental policy. You'll also have the opportunity to specialize in areas like sustainable agriculture, food science, or agribusiness. And there are many exciting career paths you can pursue with a degree in Agricultural Sciences, from working in research and development for companies like Monsanto or Syngenta, to working for government agencies like the USDA or the EPA, to starting your own sustainable farming business. To succeed in this field, you'll need to be passionate about the environment and sustainability, as well as have a strong background in science and math. You'll also need to be a creative problem-solver, able to think outside the box to come up with innovative solutions to the challenges facing our planet. So if you're ready to make a real difference in the world, consider studying Agricultural Sciences at university. It's a field that is both intellectually stimulating and deeply rewarding, and it offers endless opportunities to make a positive impact on our planet and its people.

Transform farmland into thriving habitats for nature while hitting UK's climate and biodiversity targets at half the cost? Yes, it's possible! A new study by leading universities shows incentivizing farmers to spare land for habitats is a cost-effective solution.

Are you passionate about food and its impact on society? Do you want to make a difference in the world by helping to shape policies that affect what we eat and how it is produced? Then a career in Food Policy Analysis might be the perfect fit for you! Food Policy Analysis is a fascinating field that combines science, politics, and economics to address some of the most pressing issues of our time. As a Food Policy Analyst, you will work to develop and implement policies that promote healthy, sustainable, and equitable food systems. This could involve anything from researching the impact of agricultural practices on the environment, to advocating for food safety regulations, to analyzing the economic viability of different food production methods. One of the most appealing aspects of this field is the variety of roles that are available. You could work for a government agency, a non-profit organization, a research institution, or a private company. You could specialize in areas such as food security, nutrition, animal welfare, or environmental sustainability. And you could work on issues that affect local communities, entire countries, or even the world at large. To become a Food Policy Analyst, you will typically need at least a bachelor's degree in a related field such as agriculture, economics, public policy, or environmental studies. Many universities offer specialized programs in Food Policy Analysis, such as the one at Tufts University in Boston, which is widely regarded as one of the best in the world. In addition to formal education, there are certain personal attributes that can be helpful in this field. These include strong analytical skills, excellent communication abilities, a passion for social justice, and a willingness to work collaboratively with diverse stakeholders. The job prospects for Food Policy Analysts are quite promising, as there is a growing demand for professionals who can help address the complex challenges facing our global food system. Some notable employers in this field include the World Health Organization, the United Nations Food and Agriculture Organization, the Natural Resources Defense Council, and the Environmental Defense Fund. So if you're looking for a career that combines your love of food with your desire to make a positive impact on the world, consider exploring the exciting and rewarding field of Food Policy Analysis!

The way we source our food has a significant impact on both the environment and the economy. Sustainable food sourcing is a system that ensures the availability of food and its accessibility while taking into account the ecological, economic, and social impacts of the entire supply chain. It aims to reduce the negative environmental and economic effects of food production, distribution, and waste, while promoting the health and well-being of individuals and communities. According to the United Nations, food systems account for over a-third of global greenhouse gas emissions. Unsustainable food production and consumption practices, such as excessive use of chemical fertilizers, deforestation, and food waste, exacerbate climate change, soil degradation, and biodiversity loss. Sustainable food sourcing, on the other hand, can help mitigate these negative impacts by promoting regenerative agriculture, reducing food waste, and supporting local food systems. In addition to its environmental benefits, sustainable food sourcing can also generate economic benefits. Sustainable agriculture practices can enhance the productivity and quality of food, reduce production costs, and increase the resilience of farmers to external shocks, such as weather changes and market fluctuations. Furthermore, supporting local food systems can create jobs and boost the local economy. Leading academics in the field, such as Dr. Polly Ericksen from the University of Vermont and Dr. Emile Frison from the International Panel of Experts on Sustainable Food Systems, emphasize the importance of adopting a holistic and integrated approach to sustainable food sourcing. This approach should consider the social, economic, and ecological dimensions of food systems and involve all actors along the supply chain, from producers to consumers. By independently exploring these and other related academic topics, students can deepen their understanding of the complex challenges and opportunities of sustainable food sourcing, and contribute to building a more equitable and sustainable future.

Have you ever thought about how your food choices impact society as a whole? It turns out that what we choose to eat can have significant consequences on the environment, animal welfare, and social justice. In this write-up, we will explore the ethics of eating and how it is connected to social justice. At the heart of the ethics of eating is the idea of "food justice," which is the idea that everyone should have access to healthy, affordable, and culturally appropriate food. Unfortunately, this is not the case in many parts of the world, including in the United States. In fact, according to a report by the USDA, 11.1% of U.S. households were food insecure in 2018, meaning they lacked access to enough food for an active, healthy life for all household members. One of the main contributors to food insecurity is the industrial food system, which is designed to maximize profits at the expense of public health, animal welfare, and the environment. This system prioritizes large-scale monoculture farming, animal confinement, and the use of synthetic pesticides and fertilizers over more sustainable and equitable approaches to agriculture. So, what can we do to promote food justice? One approach is to support local and sustainable food systems. This means buying food from farmers who prioritize environmental and social sustainability, and who use practices like crop rotation, integrated pest management, and cover cropping to promote healthy soil and biodiversity. It also means supporting initiatives that promote food access and affordability for low-income communities, such as community gardens and food co-ops. Leading academics in the field of food justice include Dr. Raj Patel, author of "Stuffed and Starved: The Hidden Battle for the World Food System," and Dr. Alison Hope Alkon, author of "Black, White, and Green: Farmers Markets, Race, and the Green Economy." These scholars have written extensively on the intersection of food, social justice, and the environment, and offer valuable insights on how we can build more sustainable and equitable food systems. By exploring the ethics of eating and its connection to social justice, you can become a more informed and responsible consumer and advocate for more sustainable and equitable food systems.

Your favorite chocolate, moisturizer, and tea may contain ingredients from threatened plants, leading to environmental damage and worker exploitation. A recent report highlights 12 such plants, including Brazil nuts and frankincense, and warns of overharvesting, child labor, and violations of worker's rights. As the demand for natural products grows, it's important to consider the sustainability of their ingredients. Learn more about the risks and challenges of sourcing plant derivatives in household products.

The invasion of purple sea urchins has devastated kelp forests along the coasts of California, Japan, Norway, Canada, and Tasmania, leaving behind barren underwater landscapes that can last for decades. However, a Norwegian company called Urchinomics has a plan to restore kelp forests and create a new fishery for overpopulated urchins through "urchin ranching." Urchin ranching could potentially create a local speciality dining market for purple urchin uni, but it will take an aggressive and thorough approach to remove enough urchins to restore kelp forests.

The pandemic has highlighted the need for better connections to nature and public policies to tackle the climate and biodiversity crises. England is experimenting with a new system to transform the way its landscape is managed after leaving the EU’s Common Agricultural Policy. Discover how an incremental approach, may just deliver transformation in the English countryside and nature that would have otherwise stayed in the 'too difficult box'.

Soybeans have been used for centuries in Asian cuisine, but American industrialist Henry Ford took soy to the next level in the 1930s. Soy's versatility and ability to grow easily and cheaply in variable conditions make it a staple in many foods, from mayonnaise to biodegradable plastic. Soy proteins and fats have been used to make spongy foods like tofu and to help make processed foods. Soybeans are also a great source of essential amino acids and "good" fats, which can decrease cholesterol and reduce the risk of heart disease. However, the widespread use of soy has led to deforestation and the displacement of farmers and indigenous communities. Learning about the benefits and challenges of soy can help students become more aware consumers and understand the importance of finding ways to use soy humanely and sustainably.

Discover the fascinating history behind the painstaking hand-pollination process of vanilla, the world's second most expensive spice. Learn how the enslaved boy Edmond Albius developed the method that is still in use today and the challenges faced by farmers in cultivating and processing this beloved flavor. Explore how vanilla has become one of the most lucrative spices in existence, with an insatiable demand from consumers worldwide.

Are you a foodie with an interest in the social, economic, and environmental factors that influence our food systems? Do you want to be part of the solution to global food challenges? Then Food Systems and Policy might be the perfect field of study for you! Food Systems and Policy is an exciting interdisciplinary field that examines the complex relationships between food, people, and the environment. This field of study is all about understanding the food system from farm to fork, and the policies that shape it. Did you know that Food Systems and Policy is a rapidly growing field of study? Researchers in this field are working on innovative solutions to address global food challenges such as food security, sustainability, and food waste. For example, some researchers are exploring ways to reduce food waste by using technology to track food from farm to table, while others are working on developing sustainable farming practices. At the undergraduate level, students can expect to take courses in food systems, food policy, agriculture, and environmental studies. Some universities also offer specializations in areas such as sustainable agriculture, food justice, and food entrepreneurship. If you're interested in pursuing a career in Food Systems and Policy, there are many exciting job opportunities available. Graduates can work in government agencies, non-profit organizations, research institutions, and private companies. Some popular career paths include food policy analyst, sustainable agriculture specialist, food systems planner, and food entrepreneur. Notable employers in this field include the United Nations Food and Agriculture Organization, the World Bank, and the Environmental Protection Agency. There are also many exciting startups and social enterprises working to create positive change in the food system. To succeed in this field, you'll need to have a passion for food and a strong interest in social and environmental issues. You should also be a critical thinker, problem solver, and have excellent communication skills. So, if you're ready to make a difference in the world of food, consider studying Food Systems and Policy. Who knows, you might just be the next big innovator in this exciting field!

Climate change and extended droughts are threatening the global coffee industry. With Arabica, the most traded coffee bean, failing to meet demand, the industry is turning to another species, Liberica, which is gaining renewed interest for its hardiness in changing climates. Researchers are focusing on a type of Liberica with an improved flavour profile, and the International Coffee Organization is promoting its cultivation. Will Liberica become the solution to the coffee industry's woes?

The economics of biodiversity review urges the inclusion of nature in accounting systems and decision-making. It highlights humanity's mismanagement of our most precious asset and the need to rebalance our demands with nature's capacity. The review argues that GDP is no longer fit for purpose and calls for the reconstruction of economics to include nature. The pandemic is a warning of what can happen if we continue to encroach on natural habitats. Urgent and transformative action is needed to ensure our demands on nature do not exceed its sustainable supply.

Billions of animals are raised and slaughtered in factory farms every year, in conditions likely to cause extreme suffering. Many experts believe animals have conscious experiences and can experience pain. We tend to value the suffering of humans more than animals, which could be a form of "speciesism". There are things we can do to help solve this problem, including persuading people to change their diets, lobbying for better welfare standards for animals, and developing alternatives to animal products. Cost-effectiveness analyses suggest there are opportunities to have large-scale positive impacts on animal welfare, with corporate campaigns seeming particularly promising.

Alaskan fisherman Dune Lankard has witnessed the devastating impacts of natural and man-made disasters on his industry and homeland, from earthquakes to oil spills. Now, he's turning to regenerative ocean farming to mitigate the effects of climate change and create a new regenerative economy based on conservation, restoration, and mitigation. This burgeoning concept, developed by Canadian commercial fisherman turned ocean farmer Bren Smith, involves growing seaweed and shellfish in small underwater gardens, and is touted as the new farming model of the future. Explore the fascinating intersection of traditional fishing practices and sustainable ocean farming in this thought-provoking article.

From the farms of West Africa to the financial world of price graphs, futures contracts, and commodity ETFs, explore the fascinating journey of cocoa beans and the challenges faced by small farmers and farm workers. Discover how commodity traders make bets on cocoa prices and the impact of declining demand for chocolate on cocoa prices.

Are you interested in the science behind our food and the environment? Do you want to make a difference in the world by creating sustainable agricultural practices? If so, a career in Agricultural Sciences might be the perfect fit for you! Agricultural Sciences is a broad field that encompasses everything from plant and animal sciences to soil science and agricultural economics. It is a field that is constantly evolving, with new technologies and techniques being developed to improve crop yields and reduce environmental impact. As an Agricultural Scientist, you could be involved in a variety of tasks, including conducting research on crop genetics, developing new farming techniques, or working on policy development to improve agricultural practices. You could specialize in areas such as animal husbandry, crop management, or soil science, among others. To pursue a career in Agricultural Sciences, you will typically need a bachelor's degree in a related field such as Agricultural Science, Environmental Science, or Biology. Some popular undergraduate programs and majors include Agronomy, Horticulture, and Agricultural Engineering. In addition to a strong academic background, there are certain personal attributes that can be helpful in this field. These include a passion for the environment, strong problem-solving skills, and excellent communication skills. The job prospects for Agricultural Scientists are promising, with a growing demand for professionals in this field. You could work for a variety of employers, including government agencies, universities, or private companies. Some notable employers include the United States Department of Agriculture (USDA), Monsanto, and the World Bank. A career in Agricultural Sciences can be both rewarding and fulfilling, allowing you to make a positive impact on the world around you. So why not explore this exciting field further and see where it could take you?