Land stewardship is the careful management of land resources in a way that balances conservation and economic development. This approach recognizes that our natural resources are finite, and that we need to use them responsibly and sustainably to ensure they are available for future generations. One of the key concepts in land stewardship is the idea of ecosystem services. Ecosystem services are the benefits that people derive from ecosystems, such as clean water, air, and food. The conservation of natural ecosystems is therefore not only important for the preservation of biodiversity, but also for the provision of these essential services. Another important concept in land stewardship is sustainable development. This is the idea that economic development should occur in a way that does not compromise the ability of future generations to meet their own needs. This means that economic growth must be balanced with social and environmental considerations. One academic who has made significant contributions to the field of land stewardship is Elinor Ostrom. Ostrom was awarded the Nobel Prize in Economics in 2009 for her work on the governance of common-pool resources, such as land and water. Ostrom's research demonstrated that when communities are given the authority to manage their own resources, they are often more effective at maintaining their sustainability than when they are managed by external authorities. Land stewardship has been successfully implemented in many places around the world. In the United States, for example, the Conservation Reserve Program (CRP) has helped farmers and landowners protect environmentally sensitive land while providing economic benefits. The program pays farmers to take environmentally sensitive land out of production and to plant species that improve environmental quality. In conclusion, land stewardship is an important approach to balancing conservation and economic development. Through careful management of our land resources, we can ensure that we leave a sustainable and healthy planet for future generations.

Coffee is a daily ritual for millions, but did you know that it can also serve as a model for sustainability? Enter the circular economy, a concept that has been gaining traction in recent years as a solution to the linear "take-make-dispose" approach to resource use. In a circular economy, resources are kept in use for as long as possible, creating a closed-loop system that minimizes waste and maximizes value. So, how does this apply to coffee? Let's start with the production process. Coffee is grown in over 60 countries, mostly in the Global South, and is often farmed in ways that are harmful to the environment and the people who cultivate it. However, some coffee companies are embracing the circular economy by adopting regenerative agriculture practices, which involve building soil health, conserving water, and promoting biodiversity. This approach not only benefits the planet but also improves the quality of the coffee itself. But the circular economy goes beyond just sustainable farming practices. Coffee waste, such as used grounds and pulp, can be repurposed into many things from fertilizer to furniture. And when it comes to packaging, some companies are experimenting with innovative solutions, such as reusable cups and biodegradable materials. Academic experts are at the forefront of this movement, with scholars like Walter Stahel and Ellen MacArthur advocating for a more circular approach to resource usage. Stahel, a Swiss economist, is widely credited with coining the term "circular economy" and has written extensively on the topic. MacArthur, a former professional sailor, founded the Ellen MacArthur Foundation, a non-profit dedicated to accelerating the transition to a circular economy. Remember, the circular economy is not just about coffee - it's a framework that can be applied to any industry or resource. By exploring this topic, you'll gain a deeper understanding of how we can create a more sustainable and equitable world.

Did you know that over 1.7 million people benefit from Fairtrade certifications? Did you know that over 26% of the world's population depends on agriculture for their livelihoods? Unfortunately, small-scale farmers often face numerous challenges, such as low prices, climate change, and unfair trade practices, that hinder their ability to make a decent living. However, Fairtrade and other sustainability certifications can make a significant difference by ensuring that farmers receive fair prices, access to markets, and support to improve their social, economic, and environmental conditions. Fairtrade is a certification that requires companies to pay a fair price for products, support sustainable practices, and provide social and environmental benefits to farmers and workers. For instance, fairtrade coffee farmers in Colombia have used the premiums they receive to build schools, clinics, and clean water systems. Fairtrade also ensures that workers have safe and fair working conditions and bans child labour and discrimination. Other sustainability certifications, such as Rainforest Alliance, UTZ, and Organic, also promote sustainable farming practices, such as conserving biodiversity, reducing chemical use, and minimizing waste. These certifications also provide traceability and transparency to help consumers make informed choices and support ethical and sustainable production. Leading academics in the field, such as Dr. Ndongo Sylla, have argued that Fairtrade can empower farmers and strengthen their bargaining power in the global market. Other researchers, such as Dr. Sarah Lyon, have highlighted the challenges and limitations of Fairtrade and suggested that it may not be a cure-all for all problems faced by small-scale farmers. By exploring Fairtrade and other sustainability certifications, you can learn about how individuals and organizations can promote social and environmental justice and create a more sustainable and equitable world.

Food waste is a global issue that has serious environmental, economic, and social implications. According to the Food and Agriculture Organization of the United Nations, around one-third of all food produced in the world is lost or wasted, which amounts to 1.3 billion tons of food annually. This staggering amount of waste not only squanders precious resources, but it also exacerbates world hunger and contributes to greenhouse gas emissions. One of the biggest causes of food waste is the mismatch between supply and demand. Supermarkets, restaurants, and households often discard perfectly edible food that is past its "best before" date or not aesthetically pleasing. However, there are innovative solutions that are being developed to address this issue. For instance, some companies are creating food waste apps that connect consumers with nearby restaurants and grocery stores that have surplus food that they would otherwise throw away. Other companies are developing biodegradable packaging to extend the shelf life of perishable goods and reduce food spoilage. Academics have been studying this issue for decades, and their research has helped to shed light on the complexities of food waste. For example, Dana Gunders, a senior scientist at the Natural Resources Defense Council, has been a leading voice in the food waste reduction movement. Her book, "Waste-Free Kitchen Handbook," provides practical tips on how to reduce food waste at home. Another academic, Tristram Stuart, has written extensively on the topic of food waste and is the founder of Feedback, an organization that campaigns to end food waste. Stuart's book, "Waste: Uncovering the Global Food Scandal," is a seminal work that has helped to bring attention to the issue of food waste. In summary, food waste is a pressing global issue that requires urgent attention. By exploring academic topics related to food waste, students can gain a deeper understanding of the problem and become advocates for change. Through reading, reflection, writing, and self-directed projects, students can make a difference and contribute to a more sustainable future.

From the farms of West Africa to the financial world of price graphs, futures contracts, and commodity ETFs, explore the fascinating journey of cocoa beans and the challenges faced by small farmers and farm workers. Discover how commodity traders make bets on cocoa prices and the impact of declining demand for chocolate on cocoa prices.

"The Lean Farm" is a must-read for anyone interested in sustainable farming practices. Author Ben Hartman's systems-based approach, inspired by the lean principles of the Japanese automotive industry, offers practical solutions for reducing waste and increasing profits on small-scale farms. Hartman's own experiences running a one-acre community-supported farm in Indiana provide relatable examples for farmers looking to incorporate lean practices in every step of their production chain. This book is a game-changer for those seeking to work smarter, not harder, in the pursuit of environmentally and economically sustainable farming. Recommended for aspiring farmers, environmentalists, and business students alike, "The Lean Farm" offers valuable insights into the intersection of agriculture and business. Hartman's lean approach to farming is applicable to farms and businesses of all sizes, making this book relevant to anyone interested in reducing waste and increasing efficiency. The principles outlined in this book can be applied to a range of fields, from food production to manufacturing. Hartman's emphasis on sustainability and community-supported agriculture also makes this book a great resource for those interested in environmental causes and local food movements.

Can we meet the challenge of feeding a growing population while preserving the environment? A new report shows that we can, but it won't be easy. Learn about the risks and opportunities for business in this new era of high and volatile prices.

What is a healthy economy, and how do we achieve it? While the belief that growth is progress has been ingrained in our minds, economist Kate Raworth challenges this notion and advocates for a balanced approach to economic progress. She introduces the concept of doughnut economics, which emphasizes the importance of avoiding both poverty and ecological degradation. This innovative approach calls for a reevaluation of GDP as the sole measure of economic success and for a recognition of the value of unpaid work, community building, and the living world. Learning about doughnut economics offers students the opportunity to explore ideas that are crucial to our planet’s survival and to aid them in understanding the interconnectedness of economic, social, and environmental issues. By understanding this balance, students can begin to reimagine the way we measure economic progress and contribute to building a more sustainable future.

Do you have a passion for making a difference in the world? Are you interested in working in a field that allows you to travel and experience different cultures while helping others? If so, a career as an International Development Specialist may be the perfect fit for you! As an International Development Specialist, you will work to improve the quality of life for people in developing countries. This can include anything from providing access to clean water and healthcare, to promoting economic growth and sustainable development. You will work with local communities, governments, and organizations to identify needs and develop solutions that are tailored to each unique situation. One of the most appealing aspects of this career is the opportunity to make a meaningful impact on people's lives. Imagine working on a project that provides a village with clean drinking water for the first time, or helping to establish a microfinance program that empowers women to start their own businesses. These are just a few examples of the types of projects that International Development Specialists work on every day. Typical duties of an International Development Specialist can vary depending on the specific area of focus. Some may specialize in healthcare, while others may focus on education or environmental sustainability. However, all International Development Specialists share a common goal of improving the lives of people in developing countries. To become an International Development Specialist, you will typically need a Bachelor's degree in a relevant field such as International Relations, Economics, or Environmental Studies. Many universities offer specific programs in International Development that can provide you with the necessary skills and knowledge to succeed in this field. In addition to formal education, there are several personal attributes that can be helpful in this career. These include strong communication skills, cultural sensitivity, and the ability to work well in a team. Fluency in a second language is also highly desirable. Job prospects for International Development Specialists are strong, with many opportunities available in both the public and private sectors. Notable employers include the United Nations, World Bank, and various non-governmental organizations such as Save the Children and Oxfam. In the long term, the outlook for this career is positive as the need for sustainable development and poverty reduction continues to grow. So if you're looking for a career that allows you to make a difference in the world while experiencing new cultures and environments, consider becoming an International Development Specialist.

Are you passionate about the environment, sustainability, and food production? Do you want to make a real difference in the world? Then studying Agricultural Sciences at university might be the perfect fit for you! Agricultural Sciences is a fascinating field that encompasses a wide range of topics, from plant and animal biology to soil science, economics, and policy. It's a field that is constantly evolving, with new research and innovations being developed all the time to address the challenges facing our planet. One of the most exciting aspects of Agricultural Sciences is the hands-on, real-world experience you'll gain. You'll have the opportunity to work on research projects and internships that will allow you to get your hands dirty and make a real impact. For example, you might work on developing new crop varieties that are more resistant to pests and diseases, or you might help design sustainable farming practices that reduce the environmental impact of agriculture. There are also many inspiring academic figures in this field, such as Norman Borlaug, who is known as the father of the Green Revolution for his work in developing high-yield crops that helped feed millions of people around the world. Other notable figures include Rachel Carson, who is credited with starting the modern environmental movement with her book Silent Spring, and Vandana Shiva, who is a leading voice in the movement for sustainable agriculture and food systems. At the undergraduate level, you'll typically take courses in subjects like plant biology, animal science, agricultural economics, and environmental policy. You'll also have the opportunity to specialize in areas like sustainable agriculture, food science, or agribusiness. And there are many exciting career paths you can pursue with a degree in Agricultural Sciences, from working in research and development for companies like Monsanto or Syngenta, to working for government agencies like the USDA or the EPA, to starting your own sustainable farming business. To succeed in this field, you'll need to be passionate about the environment and sustainability, as well as have a strong background in science and math. You'll also need to be a creative problem-solver, able to think outside the box to come up with innovative solutions to the challenges facing our planet. So if you're ready to make a real difference in the world, consider studying Agricultural Sciences at university. It's a field that is both intellectually stimulating and deeply rewarding, and it offers endless opportunities to make a positive impact on our planet and its people.

China, historically a tea-drinking nation, is now the fourth-largest market for ready-to-drink coffee. With convenience being the driving factor, instant coffee has seen a seven to ten percent annual expansion in the past decade. Discover the origins and evolution of instant coffee, from the first powdered drink in 1771 to the rise of Nestle's Nescafe and Starbucks' VIA. Learn about the key players and innovations that have paved the way for the mainstreaming of coffee connoisseurship.

In the 21st century, the world is in need of a new type of business leader, one who asks a different question than those of the past. Rather than focusing solely on financial gain, these leaders are interested in generating benefits for the community, culture, and the living world. This requires a shift towards a circular, regenerative economy that mimics the cycles of the living world, where waste from one process becomes food for another. To achieve this, we need to work together to create ecosystems of resource reuse, where plastics, textiles, and metals are repurposed again and again. By learning from nature, which has been thriving for 3.8 billion years, we can create an economy that runs on sunlight and never uses up resources. As a student, learning about these concepts can help you become a part of this movement towards a more sustainable and equitable future.

Discover how food has been shaping the course of human history and evolution. From the invention of farming to the paradox of plenty, food has been at the forefront of human progress. From early agrarian societies to the use of spices, food has played a significant role in the formation of civilizations, international trade, and even wars.

Are you passionate about food and its impact on society? Do you want to make a difference in the world by helping to shape policies that affect what we eat and how it is produced? Then a career in Food Policy Analysis might be the perfect fit for you! Food Policy Analysis is a fascinating field that combines science, politics, and economics to address some of the most pressing issues of our time. As a Food Policy Analyst, you will work to develop and implement policies that promote healthy, sustainable, and equitable food systems. This could involve anything from researching the impact of agricultural practices on the environment, to advocating for food safety regulations, to analyzing the economic viability of different food production methods. One of the most appealing aspects of this field is the variety of roles that are available. You could work for a government agency, a non-profit organization, a research institution, or a private company. You could specialize in areas such as food security, nutrition, animal welfare, or environmental sustainability. And you could work on issues that affect local communities, entire countries, or even the world at large. To become a Food Policy Analyst, you will typically need at least a bachelor's degree in a related field such as agriculture, economics, public policy, or environmental studies. Many universities offer specialized programs in Food Policy Analysis, such as the one at Tufts University in Boston, which is widely regarded as one of the best in the world. In addition to formal education, there are certain personal attributes that can be helpful in this field. These include strong analytical skills, excellent communication abilities, a passion for social justice, and a willingness to work collaboratively with diverse stakeholders. The job prospects for Food Policy Analysts are quite promising, as there is a growing demand for professionals who can help address the complex challenges facing our global food system. Some notable employers in this field include the World Health Organization, the United Nations Food and Agriculture Organization, the Natural Resources Defense Council, and the Environmental Defense Fund. So if you're looking for a career that combines your love of food with your desire to make a positive impact on the world, consider exploring the exciting and rewarding field of Food Policy Analysis!

Acclaimed economist Jeffrey D. Sachs offers a thought-provoking and urgent assessment of the global threats of environmental degradation, rapid population growth, and extreme poverty in his book Common Wealth. Through a crystal-clear analysis of hard data, Sachs predicts the impending crises and presents a program of sustainable development and international cooperation to correct this dangerous course. This book is a vital product of his experience and wisdom, and a must-read for anyone interested in the future of our planet. Recommended for students and professionals in fields related to environmental studies, economics, international relations, and social justice, Common Wealth offers a comprehensive analysis of the global challenges that threaten our planet's peace and prosperity. Sachs' program for sustainable development and international cooperation provides a roadmap for policymakers and activists alike, and his predictions of impending crises are a call to action for all who care about the future of our planet. Anyone interested in the intersection of economics, politics, and the environment will find this book both informative and inspiring.

Transform farmland into thriving habitats for nature while hitting UK's climate and biodiversity targets at half the cost? Yes, it's possible! A new study by leading universities shows incentivizing farmers to spare land for habitats is a cost-effective solution.

The way we source our food has a significant impact on both the environment and the economy. Sustainable food sourcing is a system that ensures the availability of food and its accessibility while taking into account the ecological, economic, and social impacts of the entire supply chain. It aims to reduce the negative environmental and economic effects of food production, distribution, and waste, while promoting the health and well-being of individuals and communities. According to the United Nations, food systems account for over a-third of global greenhouse gas emissions. Unsustainable food production and consumption practices, such as excessive use of chemical fertilizers, deforestation, and food waste, exacerbate climate change, soil degradation, and biodiversity loss. Sustainable food sourcing, on the other hand, can help mitigate these negative impacts by promoting regenerative agriculture, reducing food waste, and supporting local food systems. In addition to its environmental benefits, sustainable food sourcing can also generate economic benefits. Sustainable agriculture practices can enhance the productivity and quality of food, reduce production costs, and increase the resilience of farmers to external shocks, such as weather changes and market fluctuations. Furthermore, supporting local food systems can create jobs and boost the local economy. Leading academics in the field, such as Dr. Polly Ericksen from the University of Vermont and Dr. Emile Frison from the International Panel of Experts on Sustainable Food Systems, emphasize the importance of adopting a holistic and integrated approach to sustainable food sourcing. This approach should consider the social, economic, and ecological dimensions of food systems and involve all actors along the supply chain, from producers to consumers. By independently exploring these and other related academic topics, students can deepen their understanding of the complex challenges and opportunities of sustainable food sourcing, and contribute to building a more equitable and sustainable future.

Are you passionate about the environment and the future of our planet? Do you want to make a real difference in the world? Then studying Climate Change Policy might just be the perfect field of study for you! Climate Change Policy is an interdisciplinary field that combines science, politics, economics, and law to address one of the most pressing issues of our time: global warming. As a student in this field, you'll gain a deep understanding of the science behind climate change, as well as the policies and strategies needed to mitigate its effects and adapt to its impacts. One of the most exciting aspects of studying Climate Change Policy is the real-world impact you can have. From designing renewable energy policies to developing sustainable transportation systems, the work of Climate Change Policy experts has a direct impact on the health of our planet and the well-being of future generations. As a student in this field, you'll have the opportunity to engage in cutting-edge research and innovation, working with top academics and experts in the field. You'll explore the latest academic discourse and learn from well-known figures like Naomi Klein, Bill McKibben, and Michael Mann, who have made significant contributions to the field. At the undergraduate level, you'll typically take courses in Environmental Science, Economics, Political Science, and Law, among others. Specializations can include topics like Climate Change Adaptation, Energy Policy, Environmental Law, and Sustainability. You'll also have the opportunity to gain hands-on experience through internships and research projects. The potential career paths for Climate Change Policy graduates are vast and varied. You could work for government agencies, non-profit organizations, or private companies, designing and implementing policies to reduce greenhouse gas emissions and promote sustainability. You could also work in academia, researching and teaching about climate change and its impacts. Notable employers in this field include the United Nations, the World Bank, and the Environmental Protection Agency, among others. To succeed in this field, you'll need to be passionate about the environment and committed to making a difference in the world. You should also have strong analytical and critical thinking skills, as well as excellent communication and teamwork abilities. If you're ready to take on the challenge of addressing climate change head-on, then studying Climate Change Policy might just be the perfect fit for you!

Have you ever wondered how businesses can make a positive impact on society and the environment while still making a profit? If so, the field of Corporate Social Responsibility (CSR) might be the perfect fit for you. CSR is an exciting and meaningful field that focuses on the ethical and social responsibilities of businesses. It involves exploring how companies can act in a socially and environmentally responsible way, while still achieving their financial goals. One inspiring example of CSR in action is Patagonia, a clothing company that is committed to sustainability and ethical practices. They use organic cotton, recycled polyester, and other eco-friendly materials in their products, and they donate 1% of their sales to environmental causes. In the academic world, CSR is a rapidly growing field with a wealth of interesting research and innovation. Scholars are exploring topics such as the impact of CSR on employee engagement, the role of CSR in international development, and the effectiveness of different CSR strategies. Some notable academic figures in the field of CSR include Archie B. Carroll, who developed the CSR pyramid, and John Elkington, who coined the term "triple bottom line" to describe the three dimensions of CSR: social, environmental, and financial. At the undergraduate level, students can expect to study topics such as business ethics, sustainability, and social entrepreneurship. They may also have the opportunity to specialize in areas such as environmental management or social impact assessment. A degree in CSR can lead to a variety of rewarding careers, including sustainability consultant, corporate social responsibility manager, or social entrepreneur. Many large companies, such as Nike and Coca-Cola, have dedicated CSR departments, and there are also a growing number of startups focused on social and environmental impact. If you are interested in studying CSR, it is helpful to have strong critical thinking skills, a passion for social and environmental issues, and an interest in business and economics. With a degree in CSR, you can make a positive impact on the world while also pursuing a fulfilling and financially rewarding career.

The pandemic has highlighted the need for better connections to nature and public policies to tackle the climate and biodiversity crises. England is experimenting with a new system to transform the way its landscape is managed after leaving the EU’s Common Agricultural Policy. Discover how an incremental approach, may just deliver transformation in the English countryside and nature that would have otherwise stayed in the 'too difficult box'.