In just 70 years, the UK's landscape has undergone drastic changes, with non-native species thriving and native plants dwindling due to modern agriculture and climate change. The Plant Atlas 2020, produced by the Botanical Society of Britain and Ireland, reveals the catastrophic loss of grasslands, heathlands, and other habitats that would shock those brought up in the 1950s. The survey also highlights the impact of climate change on plant life and calls for stronger laws and sustainable land management to protect flora. Sir David Attenborough presents a new BBC documentary, Wild Isles, on the subject.

Plastics are everywhere, and most of them never biologically degrade. This is a major problem for our environment, as plastic waste pollutes natural ecosystems for centuries. Fortunately, there are microbes that may be able to help us solve this growing problem. Scientists have discovered bacteria, also known as plastivores, that contain enzymes capable of breaking down PET polymers, a common type of plastic. However, we still need ways to biologically degrade all the other types of plastic, including abundant PEs and PPs. Researchers are looking for more heat-tolerant plastivores in the planet's most hostile environments and engineering better plastivorous enzymes in the lab. As students, you have the opportunity to learn about this important issue and contribute to finding solutions. By exploring the science behind plastic degradation, you can gain a deeper understanding of how to protect our environment and create a more sustainable future.

The invasion of purple sea urchins has devastated kelp forests along the coasts of California, Japan, Norway, Canada, and Tasmania, leaving behind barren underwater landscapes that can last for decades. However, a Norwegian company called Urchinomics has a plan to restore kelp forests and create a new fishery for overpopulated urchins through "urchin ranching." Urchin ranching could potentially create a local speciality dining market for purple urchin uni, but it will take an aggressive and thorough approach to remove enough urchins to restore kelp forests.

Did you know that almost everything around you is being eaten by tiny organisms called microbes? These hordes of bacteria, archaea, and fungi have evolved to break down tough organic material into digestible nutrients. However, there is one material that almost no microbes can biodegrade: plastics. This is because most plastics have only been around since the 1950s, so most microbes haven't had time to evolve enzymes to digest them. As a result, plastics just turn into countless, tiny, indigestible pieces that pollute the environment. However, researchers have discovered microbes that may be able to take a bite out of this growing problem, creating super-enzymes that could break down plastics faster. By exploring the science behind microbes and biodegradability, you can learn how to become part of the solution to this global issue. Not only will you expand your knowledge, but you will also contribute to creating a cleaner, healthier planet.

Fungi are more than just pizza toppings or irritants like athlete's foot. They are a distinct life-form that plays a vital role in the health of our planet. Fungi can absorb oil spills, control insects' brains, and produce life-saving medicines like penicillin. They are also eco-warriors, essential to healthy soil and trapping CO2, potentially solving global warming on their own. Fungi are neither plant nor animal, but are genetically closer to animals than plants. They form dense fungal networks called mycelium, which plants use to communicate with each other. Fungi can also employ other organisms, like leaf-cutter ants, to do their work for them. Fungi are fascinating and adaptable, and there is still much we have yet to learn about them. By exploring the world of fungi, you can become a real fun-guy at parties and gain a deeper understanding of the world around you.

Pesticides not targeted at flowers may pose a hidden threat to pollinators, according to new research from Trinity and DCU. The study, the first of its kind in Ireland, found residues of several pesticides in the nectar and pollen of both crop and wild plants, with some chemicals lingering for years after application. The findings have implications for the health of bees and other pollinators, as well as for ecosystem function, crop production, and human health.

Climate change is putting numerous European seabirds at risk. A new conservation guide, led by ZSL and University of Cambridge, offers hope for the future of these important marine birds by assessing their specific needs and actions needed for preservation. Don't let iconic species like the Atlantic puffin disappear from our shores!

Have you ever wandered through a forest and wondered about the secrets that lie within? The Hidden Life of Trees by Peter Wohlleben is a fascinating exploration of the communication and community that exists within forests. Wohlleben shares his love for the woods and explains the incredible processes of life, death, and regeneration that take place in the woodland. Through groundbreaking discoveries, he reveals the previously unknown life of trees and their communication abilities. Discover how trees live together with their children, share nutrients, and create an ecosystem that benefits the whole group. Recommended for environmentalists, biologists, ecologists, and anyone interested in the natural world. The Hidden Life of Trees provides a unique perspective on the life and communication of trees, revealing the intricate processes of the forest ecosystem. It offers insights into the importance of community and the impact of solitary life on trees, which can also be applied to human society. This book is relevant to those interested in environmental sustainability and the impact of eco-friendly practices on the health of our planet. It is also a fascinating read for those who simply appreciate the beauty and complexity of the natural world.

Pollinators, such as bees and butterflies, are essential to our planet's biodiversity. They facilitate the reproduction of flowering plants, which in turn support other wildlife and contribute to the overall health of ecosystems. Sadly, pollinators face numerous threats, including habitat loss, pesticides, and climate change. In this write-up, we'll explore the vital role of pollinators in biodiversity conservation, as well as the challenges they face. First, let's define biodiversity. It refers to the variety of life on Earth, including different species, ecosystems, and genetic diversity within species. Pollinators play a crucial role in maintaining this diversity by helping plants reproduce. Over 75% of the world's food crops depend on pollinators, and they also support the growth of wildflowers and other plants that provide habitat for other animals. But pollinators are in trouble. According to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), over 16% of vertebrate pollinators, such as birds and bats, are threatened with extinction. In addition, around 40% of invertebrate pollinator species, such as bees and butterflies, are facing the same fate. One leading academic in this field is Dr. Dave Goulson, a professor of biology at the University of Sussex. He has conducted extensive research on the importance of pollinators and the threats they face. In his book, "The Garden Jungle," he emphasizes the role of urban gardens in supporting pollinators and other wildlife. Another academic, Dr. Rachael Winfree from Rutgers University, has studied the impact of habitat fragmentation on pollinator communities. Her research shows that smaller patches of habitat can still support pollinators, but it's crucial to have a diversity of plants and habitats available. So, what can we do to help pollinators? There are many actions we can take, from planting pollinator-friendly gardens to reducing pesticide use. We can also support organizations that work to protect pollinators, such as the Xerces Society and the Pollinator Partnership. In conclusion, pollinators play a vital role in maintaining biodiversity, but they face numerous threats. By learning more about pollinators and taking action to protect them, we can help to ensure a healthy and diverse planet for future generations.

Plants have been evolving for millions of years and have developed incredible adaptations to survive in their environments. One of the most impressive adaptations is drought resistance. In this write-up, we will explore the fascinating world of plant evolution and the incredible ways that plants have adapted to survive in dry environments. Did you know that there are plants that can survive without water for years? The cactus is one such plant that has developed unique adaptations to survive in the harsh desert environment. Its thick stems store water, and its shallow roots can quickly absorb moisture when it rains. The cactus also has small leaves that reduce water loss through transpiration and spines that provide shade to the stem, reducing water loss even further. Another interesting example of drought resistance in plants is the succulent. Succulents store water in their leaves, which become plump when water is available and shrink when water is scarce. They also have shallow roots that spread widely to quickly absorb moisture when it rains. Leading academics in the field of plant evolution and drought resistance have made significant contributions to our understanding of these adaptations. For example, Dr. Christine A. Beveridge has studied the molecular mechanisms behind drought resistance in plants and have identified genes that play a crucial role in this process. Her work has led to the development of drought-resistant crops, which have the potential to improve food security in dry regions. In conclusion, the world of plant evolution and drought resistance is full of fascinating facts, stories, and examples. By exploring this topic independently, students can deepen their understanding of the amazing adaptations that plants have developed over millions of years to survive in their environments.

The Permian-Triassic extinction event that wiped out 95% of life on Earth serves as a model for studying the current biodiversity crisis. Researchers from the University of Bristol, the California Academy of Sciences, and the China University of Geosciences analyzed marine ecosystems before, during, and after the event to understand the series of events that led to ecological destabilization. They found that the rate of species loss today outpaces that during the Great Dying, and stress the importance of considering functional redundancy in modern conservation strategies.

Oxybenzone in sunscreens is disrupting coral reefs, leading to international bans. Scientists are now exploring eco-friendly alternatives like mycosporine-like amino acids (MAAs) found in ocean organisms that offer potent UV-absorbing shields, antioxidants, and anti-inflammatory properties. However, regulatory hurdles and environmental concerns remain. Discover the latest research and innovations in the search for safer and more effective sunscreens.

Did you know that approximately 40% of the global fish catch is discarded as bycatch, unintentionally caught fish that are not the target of the fishing operation? This means that a significant amount of fish, which could be used for food and other purposes, is being wasted. Fortunately, researchers and industry leaders are coming up with innovative solutions to turn bycatch into valuable resources. Bycatch can be transformed into fish meal, used as fertilizer, or even turned into high-end seafood products. One of the leading experts in this field is Dr. Daniel Pauly, a fisheries scientist and professor at the University of British Columbia. Dr. Pauly is known for his work on developing methods to estimate global fish catches, and he has also been a vocal advocate for reducing bycatch and promoting sustainable fishing practices. Another academic making significant contributions in this area is Dr. Karin Limburg, a fisheries biologist and professor at the SUNY College of Environmental Science and Forestry. Dr. Limburg has researched the use of bycatch for fertilizer and has found that it can be a valuable source of nutrients for crops. In addition to these experts, industry leaders such as FishWise, a nonprofit seafood sustainability consultancy, are also working to reduce bycatch and promote sustainable fishing practices. They work with major seafood retailers and distributors to improve the sustainability of the seafood supply chain. By exploring this topic further, you can develop a deeper understanding of the complex issues facing our oceans and contribute to finding innovative solutions for a more sustainable future.

Cotton, a seemingly simple and ubiquitous material, has a complex and fascinating biology that has allowed it to become one of the most versatile materials in the world. The intricate structure of cotton fibers allows them to be both strong and flexible, and their length and density determine the softness and durability of the fabric they produce. Learning about the biology of cotton can inspire students to explore the connections between science and everyday life, and to appreciate the complexity of seemingly simple materials. Understanding the growth of cotton fibers can also lead to practical benefits, such as optimizing growth conditions to produce stronger and more resilient cotton. By exploring the biology of cotton, students can gain a deeper understanding of the world around them and develop skills in critical thinking and problem-solving.

Do you feel a deep connection with the sea and its inhabitants? Do you find yourself daydreaming about what lies beneath the ocean's surface? If so, a career in oceanography might be perfect for you! As an oceanographer, you'll be studying the ocean, its physical and biological properties, and how it interacts with the planet. You'll work to understand everything from the temperature and salinity of the water, to the movement of currents, the behavior of marine life, and how humans impact the ocean. One of the most appealing aspects of a career in oceanography is the opportunity to work on important environmental issues. For example, you could study how climate change is impacting the ocean and marine life, work to protect endangered species, or research ways to develop sustainable fishing practices. There are also countless fascinating and inspiring examples of real-life oceanographers making a difference. For instance, Sylvia Earle is a marine biologist and explorer who has led more than 100 deep sea expeditions and been instrumental in the creation of marine protected areas. Jacques Cousteau, an oceanographer and explorer, was a pioneer in underwater filmmaking and worked to raise awareness about ocean conservation. As an oceanographer, you'll typically be conducting research and collecting data, analyzing samples in a laboratory setting, and communicating your findings to colleagues, stakeholders, and the public. You could choose to specialize in one of several areas, including biological oceanography, chemical oceanography, physical oceanography, or marine geology. There are also related fields like marine biology, marine ecology, and ocean engineering. To become an oceanographer, you'll typically need at least a bachelor's degree in a relevant field, such as marine biology, oceanography, or environmental science. Many universities offer specialized programs, such as the Marine Science program at the University of Miami or the Oceanography program at the University of Washington. Additionally, internships and field experience can be highly beneficial for gaining practical skills and connections in the field. Helpful personal attributes for an oceanographer include a passion for the ocean and its inhabitants, strong analytical skills, and a willingness to work in a team environment. Additionally, it's important to have good communication skills, as you'll be communicating complex scientific concepts to a variety of audiences. The job prospects for oceanographers are good, with an expected job growth of 7% from 2020 to 2030. There are many potential employers in both the public and private sectors, including government agencies like NOAA (the National Oceanic and Atmospheric Administration) and private companies like Shell or ExxonMobil. You could also work for non-profits like the Ocean Conservancy or research institutions like Woods Hole Oceanographic Institution.

Have you ever heard of growing plants without soil? It's possible with hydroponics and aquaponics! These innovative methods of agriculture have gained popularity in recent years for their ability to produce high yields of fresh produce while using less space, water, and pesticides than traditional farming. In this write-up, we'll explore the fascinating world of hydroponics and aquaponics, diving into the concepts, benefits, and contributions from leading academics in the field. Hydroponics is the practice of growing plants in nutrient-rich water instead of soil. This method can be done in a variety of ways, from a simple jar with water and plant roots to complex systems using pumps, pipes, and controlled environments. Aquaponics takes it a step further by combining hydroponics with fish farming. In this closed-loop system, fish waste provides nutrients for plants, while plants naturally filter and clean the water for the fish. Did you know that hydroponics and aquaponics can yield up to 10 times more produce than traditional farming methods? This is because the plants receive precisely the nutrients they need, and water is recycled efficiently. Additionally, these methods can be done year-round, in any climate, and with less land space. It's no wonder that hydroponics and aquaponics are gaining attention from both commercial farmers and hobbyists alike. One leading academic in this field is Dr. Dickson Despommier, a professor at Columbia University. He's written extensively on vertical farming, an innovative form of agriculture that takes hydroponics to new heights by stacking layers of plants vertically. Another notable academic is Dr. Rakocy from the University of the Virgin Islands, who pioneered the development of modern aquaponics in the 1980s. In conclusion, hydroponics and aquaponics offer an innovative and sustainable solution to traditional farming methods. With its ability to produce more fresh produce with less resources, it's no wonder why this field is gaining traction. By exploring this topic further, you can discover new and exciting ways to apply academic concepts to real-world problems.

Chemical fertilizers are widely used in modern agriculture to boost crop yields. However, these fertilizers are not without risk. In this write-up, we will explore the dangers of chemical fertilizers, including their impact on the environment and human health. We will also examine the alternatives to chemical fertilizers and the role of specific academics in this field. Chemical fertilizers can have a negative impact on the environment, particularly when they are not used in moderation. Excessive use of nitrogen fertilizers can lead to nitrate pollution in waterways, harming aquatic life and posing risks to human health. This pollution can also contribute to algal blooms, which can lead to the formation of dead zones in water bodies. In addition, the production and use of chemical fertilizers can contribute to greenhouse gas emissions, exacerbating climate change. The negative impacts of chemical fertilizers are also beyond human health. Exposure to high levels of fertilizer dust can cause respiratory problems, while exposure to nitrates in drinking water has been linked to an increased risk of certain types of cancer. Pesticides that are often used in conjunction with chemical fertilizers can also pose risks to human health. There are a number of alternatives to chemical fertilizers that can reduce their negative impact. These include organic and natural fertilizers, such as compost and manure, as well as crop rotation and cover crops. In addition, precision agriculture techniques can help farmers apply fertilizers more efficiently and effectively, reducing the risk of pollution. Leading academics in the field of sustainable agriculture have made significant contributions to our understanding of the dangers of chemical fertilizers and the alternatives that exist. For example, Dr. David Montgomery, a geologist at the University of Washington, has written extensively on the impact of industrial agriculture on soil health, and the benefits of regenerative agriculture practices. Similarly, Dr. Rattan Lal, a soil scientist at Ohio State University, has focused on the use of carbon sequestration techniques in agriculture to reduce greenhouse gas emissions. Chemical fertilizers pose a significant risk to the environment and human health, but there are alternatives that can be used to reduce these risks. By exploring the work of leading academics in the field, we can gain a deeper understanding of these issues and work to promote sustainable agriculture practices.

How do we grow seedless fruit? Discover the fascinating history and science behind hybridization and grafting, and the latest genetic research that could lead to new seedless varieties. From Navel oranges to mutant sugar apples, explore the world of fruit breeding.

Are fast-lived species taking over the world? Recent research published in Global Change Biology found that fast-lived animals are increasing in numbers while slow-lived animals are in decline, especially in areas of rapid cropland or bare soil expansion. The study raises important questions about how human actions are rewiring natural ecosystems and the far-reaching effects on the natural world.

Did you know that seaweed could be the answer to global food insecurity and reducing greenhouse gas emissions? Seaweed is not only a dietary staple and carbon soaker, but also holds potential for replacing plastics, animal feed, and biofuels. Researchers from the University of Queensland have mapped out the potential of farming more commercially important seaweed species and estimated that expanding seaweed farming could reduce global agricultural greenhouse gas emissions by up to 2.6 billion tonnes of CO2-equivalent per year. However, careful management is needed to avoid potential ecological impacts.