Have you ever wandered through a forest and wondered about the secrets that lie within? The Hidden Life of Trees by Peter Wohlleben is a fascinating exploration of the communication and community that exists within forests. Wohlleben shares his love for the woods and explains the incredible processes of life, death, and regeneration that take place in the woodland. Through groundbreaking discoveries, he reveals the previously unknown life of trees and their communication abilities. Discover how trees live together with their children, share nutrients, and create an ecosystem that benefits the whole group. Recommended for environmentalists, biologists, ecologists, and anyone interested in the natural world. The Hidden Life of Trees provides a unique perspective on the life and communication of trees, revealing the intricate processes of the forest ecosystem. It offers insights into the importance of community and the impact of solitary life on trees, which can also be applied to human society. This book is relevant to those interested in environmental sustainability and the impact of eco-friendly practices on the health of our planet. It is also a fascinating read for those who simply appreciate the beauty and complexity of the natural world.

Fungi are more than just pizza toppings or irritants like athlete's foot. They are a distinct life-form that plays a vital role in the health of our planet. Fungi can absorb oil spills, control insects' brains, and produce life-saving medicines like penicillin. They are also eco-warriors, essential to healthy soil and trapping CO2, potentially solving global warming on their own. Fungi are neither plant nor animal, but are genetically closer to animals than plants. They form dense fungal networks called mycelium, which plants use to communicate with each other. Fungi can also employ other organisms, like leaf-cutter ants, to do their work for them. Fungi are fascinating and adaptable, and there is still much we have yet to learn about them. By exploring the world of fungi, you can become a real fun-guy at parties and gain a deeper understanding of the world around you.

In just 70 years, the UK's landscape has undergone drastic changes, with non-native species thriving and native plants dwindling due to modern agriculture and climate change. The Plant Atlas 2020, produced by the Botanical Society of Britain and Ireland, reveals the catastrophic loss of grasslands, heathlands, and other habitats that would shock those brought up in the 1950s. The survey also highlights the impact of climate change on plant life and calls for stronger laws and sustainable land management to protect flora. Sir David Attenborough presents a new BBC documentary, Wild Isles, on the subject.

Climate change is putting numerous European seabirds at risk. A new conservation guide, led by ZSL and University of Cambridge, offers hope for the future of these important marine birds by assessing their specific needs and actions needed for preservation. Don't let iconic species like the Atlantic puffin disappear from our shores!

Maria Sibylla Merian was a naturalist and illustrator who defied convention and made significant contributions to the study of entomology, the study of insects. She was one of the first to describe the metamorphosis of insects in detail and portrayed insects surrounded by the plants they relied on, revealing their relationship to the wider ecosystem. Merian's groundbreaking work, 'The Metamorphosis of the Insects of Suriname', published in 1705, documented many species in Suriname's jungle, and its stunning illustrations depicted stages of development of Suriname's veracious caterpillars and vibrant butterflies. Merian's legacy has endured, and her work on the biodiversity of Suriname is still valued by scientists and could show us how some species may adapt to climate change. Learning about Merian's work can inspire students to explore and appreciate the natural world, understand the importance of biodiversity, and encourage them to pursue their passions despite challenges and societal expectations.

Environmental sustainability and food security are critical issues that affect everyone on the planet. The way we produce, distribute and consume food has a significant impact on the environment and its resources. The good news is, by making simple changes in our daily lives, we can help protect our planet and secure a sustainable future. Leading figures in the field, such as Jonathan Foley and Greta Thunberg, have made it their mission to raise awareness about the importance of environmental sustainability and food security. Jonathan Foley, a renowned environmental scientist and director of the California Academy of Sciences, has dedicated his career to studying the impact of human activities on the environment and developing innovative solutions to address environmental challenges. Greta Thunberg, a young Swedish climate activist, has inspired millions of people around the world to take action on climate change and protect the planet for future generations. Did you know that according to the United Nations, food production is responsible for up to 30% of global greenhouse gas emissions? It's essential that we find ways to produce food in a more sustainable way. To achieve this, we need to reduce waste, promote more environmentally friendly farming practices and improve the efficiency of food distribution systems. Food security is also a major concern, as many people around the world still do not have access to enough nutritious food. This is often due to poverty, natural disasters, and war. By promoting sustainable agriculture and reducing food waste, we can help to ensure that everyone has access to healthy and nutritious food. So, what are you waiting for? Get out there and start exploring! Remember, every little bit helps, and together we can create a better future for our planet and future generations.

Did you know that almost everything around you is being eaten by tiny organisms called microbes? These hordes of bacteria, archaea, and fungi have evolved to break down tough organic material into digestible nutrients. However, there is one material that almost no microbes can biodegrade: plastics. This is because most plastics have only been around since the 1950s, so most microbes haven't had time to evolve enzymes to digest them. As a result, plastics just turn into countless, tiny, indigestible pieces that pollute the environment. However, researchers have discovered microbes that may be able to take a bite out of this growing problem, creating super-enzymes that could break down plastics faster. By exploring the science behind microbes and biodegradability, you can learn how to become part of the solution to this global issue. Not only will you expand your knowledge, but you will also contribute to creating a cleaner, healthier planet.

Plants have been evolving for millions of years and have developed incredible adaptations to survive in their environments. One of the most impressive adaptations is drought resistance. In this write-up, we will explore the fascinating world of plant evolution and the incredible ways that plants have adapted to survive in dry environments. Did you know that there are plants that can survive without water for years? The cactus is one such plant that has developed unique adaptations to survive in the harsh desert environment. Its thick stems store water, and its shallow roots can quickly absorb moisture when it rains. The cactus also has small leaves that reduce water loss through transpiration and spines that provide shade to the stem, reducing water loss even further. Another interesting example of drought resistance in plants is the succulent. Succulents store water in their leaves, which become plump when water is available and shrink when water is scarce. They also have shallow roots that spread widely to quickly absorb moisture when it rains. Leading academics in the field of plant evolution and drought resistance have made significant contributions to our understanding of these adaptations. For example, Dr. Christine A. Beveridge has studied the molecular mechanisms behind drought resistance in plants and have identified genes that play a crucial role in this process. Her work has led to the development of drought-resistant crops, which have the potential to improve food security in dry regions. In conclusion, the world of plant evolution and drought resistance is full of fascinating facts, stories, and examples. By exploring this topic independently, students can deepen their understanding of the amazing adaptations that plants have developed over millions of years to survive in their environments.

The invasion of purple sea urchins has devastated kelp forests along the coasts of California, Japan, Norway, Canada, and Tasmania, leaving behind barren underwater landscapes that can last for decades. However, a Norwegian company called Urchinomics has a plan to restore kelp forests and create a new fishery for overpopulated urchins through "urchin ranching." Urchin ranching could potentially create a local speciality dining market for purple urchin uni, but it will take an aggressive and thorough approach to remove enough urchins to restore kelp forests.

The Permian-Triassic extinction event that wiped out 95% of life on Earth serves as a model for studying the current biodiversity crisis. Researchers from the University of Bristol, the California Academy of Sciences, and the China University of Geosciences analyzed marine ecosystems before, during, and after the event to understand the series of events that led to ecological destabilization. They found that the rate of species loss today outpaces that during the Great Dying, and stress the importance of considering functional redundancy in modern conservation strategies.

Pollinators, such as bees and butterflies, are essential to our planet's biodiversity. They facilitate the reproduction of flowering plants, which in turn support other wildlife and contribute to the overall health of ecosystems. Sadly, pollinators face numerous threats, including habitat loss, pesticides, and climate change. In this write-up, we'll explore the vital role of pollinators in biodiversity conservation, as well as the challenges they face. First, let's define biodiversity. It refers to the variety of life on Earth, including different species, ecosystems, and genetic diversity within species. Pollinators play a crucial role in maintaining this diversity by helping plants reproduce. Over 75% of the world's food crops depend on pollinators, and they also support the growth of wildflowers and other plants that provide habitat for other animals. But pollinators are in trouble. According to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), over 16% of vertebrate pollinators, such as birds and bats, are threatened with extinction. In addition, around 40% of invertebrate pollinator species, such as bees and butterflies, are facing the same fate. One leading academic in this field is Dr. Dave Goulson, a professor of biology at the University of Sussex. He has conducted extensive research on the importance of pollinators and the threats they face. In his book, "The Garden Jungle," he emphasizes the role of urban gardens in supporting pollinators and other wildlife. Another academic, Dr. Rachael Winfree from Rutgers University, has studied the impact of habitat fragmentation on pollinator communities. Her research shows that smaller patches of habitat can still support pollinators, but it's crucial to have a diversity of plants and habitats available. So, what can we do to help pollinators? There are many actions we can take, from planting pollinator-friendly gardens to reducing pesticide use. We can also support organizations that work to protect pollinators, such as the Xerces Society and the Pollinator Partnership. In conclusion, pollinators play a vital role in maintaining biodiversity, but they face numerous threats. By learning more about pollinators and taking action to protect them, we can help to ensure a healthy and diverse planet for future generations.

A Kanpur-based start-up, Phool, is developing a sustainable alternative to animal leather called Fleather. Made from floral waste generated in temples across India, this plant-based material is part of an emerging trend of companies producing leather alternatives to disrupt the traditional leather industry. Producing leather from animals poses several environmental hazards, but Fleather is energy-efficient and eco-friendly. Discover how Phool is using innovative microbial technology to create a delicate and smooth material that could help make India's rivers a bit cleaner.

Pesticides not targeted at flowers may pose a hidden threat to pollinators, according to new research from Trinity and DCU. The study, the first of its kind in Ireland, found residues of several pesticides in the nectar and pollen of both crop and wild plants, with some chemicals lingering for years after application. The findings have implications for the health of bees and other pollinators, as well as for ecosystem function, crop production, and human health.

Have you ever imagined walking alongside a giant, hairy elephant with long tusks and a hump of fat on its back? Meet the woolly mammoth, an extinct species that lived during the Ice Ages. As you learn about the woolly mammoth, you will discover fascinating features such as their two-layered fur and impressive size, which was larger than modern elephants. More than just a fun fact, studying extinct animals like the woolly mammoth can help us understand how Earth's climate and environment have changed over time, and how humans have influenced the planet. By exploring these academic concepts through reading, reflection, writing and self-directed projects, you can develop your intellectual curiosity and creativity while also gaining practical skills in research, critical thinking, and communication.

Are fast-lived species taking over the world? Recent research published in Global Change Biology found that fast-lived animals are increasing in numbers while slow-lived animals are in decline, especially in areas of rapid cropland or bare soil expansion. The study raises important questions about how human actions are rewiring natural ecosystems and the far-reaching effects on the natural world.

Connecting with nature is essential for our wellbeing, yet we are becoming increasingly disconnected from the natural world. A 2016 study found that we remember pictures of animals better than images of plants. This disconnection has led to a nature deficit disorder, where we no longer recognize plants beyond their use for consumption. However, connecting with nature has numerous benefits, from enhancing wellbeing to decreasing stress levels. It is essential to recognize that plants and fungi are the foundation on which humans and animals depend. They are not just a green background, but significant in our survival as a species and as a planet. By finding something that makes us feel wonder and awe, we can continue our lines of curiosity and appreciate the underdogs that keep us alive.

For over a century, dolphins and fishers in Laguna, Brazil have cooperated to catch fish. A new study reveals the mechanics of their partnership, showing how they synchronize their behavior to catch more fish. But this unique fishing practice is facing extinction due to declining fish populations and waning interest from future generations. The study highlights the rarity of interspecies cooperation and the benefits it brings to both humans and wildlife.

Did you know that approximately 40% of the global fish catch is discarded as bycatch, unintentionally caught fish that are not the target of the fishing operation? This means that a significant amount of fish, which could be used for food and other purposes, is being wasted. Fortunately, researchers and industry leaders are coming up with innovative solutions to turn bycatch into valuable resources. Bycatch can be transformed into fish meal, used as fertilizer, or even turned into high-end seafood products. One of the leading experts in this field is Dr. Daniel Pauly, a fisheries scientist and professor at the University of British Columbia. Dr. Pauly is known for his work on developing methods to estimate global fish catches, and he has also been a vocal advocate for reducing bycatch and promoting sustainable fishing practices. Another academic making significant contributions in this area is Dr. Karin Limburg, a fisheries biologist and professor at the SUNY College of Environmental Science and Forestry. Dr. Limburg has researched the use of bycatch for fertilizer and has found that it can be a valuable source of nutrients for crops. In addition to these experts, industry leaders such as FishWise, a nonprofit seafood sustainability consultancy, are also working to reduce bycatch and promote sustainable fishing practices. They work with major seafood retailers and distributors to improve the sustainability of the seafood supply chain. By exploring this topic further, you can develop a deeper understanding of the complex issues facing our oceans and contribute to finding innovative solutions for a more sustainable future.

Understanding the science behind the changing colors of leaves in the fall is not only fascinating but also important for our understanding of the natural world around us. The process is triggered by less daylight, causing the old chlorophyll to disappear and yellow and orange pigments to become visible. The intensity of the colors is connected to temperature, and the drier autumn weather triggers a hormone telling the tree to drop its leaves. Evergreens have a waxy coating and contain a chemical like anti-freeze to survive the winter. By learning about these concepts, students can gain a deeper appreciation for the natural world and develop critical thinking skills. Additionally, understanding the science behind fall leaves can inspire students to explore other scientific topics and engage in self-directed projects.

Calcium carbonate may sound like just another chemical compound, but it’s actually the building block for some of the most exquisite and diverse structures found in the ocean, from pearls to shells to coral. Creatures like mollusks use calcium carbonate to carefully construct their shells, controlling their composition at the molecular level to achieve stunning colors and patterns. Learning about the artful ways in which these creatures use calcium carbonate to create their protective structures not only expands our understanding of the natural world but also teaches us about the importance of adaptation and resilience. By exploring this topic further, you can develop a deeper appreciation for the intricacies of the natural world and the ways in which organisms have evolved to survive and thrive in their environments.