In just a few thousand years, northern Europeans evolved to digest milk, a feat that was once impossible for adult humans. Scientists now believe that exceptional stressors like famines and pathogens may have driven this genetic change, making the ability to digest milk extra valuable. This study, published in Nature and led by experts from the University of Bristol and University College London, sheds light on the evolution of lactose tolerance and rewrites the textbooks on why drinking milk was an advantage.

Scientists sequence Beethoven's genome from locks of hair, revealing new insights into his health and ancestry. The study, led by Cambridge University and other institutions, uncovers genetic risk factors for liver disease and an infection with Hepatitis B virus. Beethoven's hearing loss remains a mystery, but his genomic data rules out coeliac disease and lactose intolerance as potential causes. The study sheds light on the composer's health problems, including chronic gastrointestinal complaints and a severe liver disease that likely contributed to his death at age 56.

Learning about the chemistry of onions may not seem like the most exciting academic topic, but it can help you understand how things work in the world around you. When you chop an onion, you're changing its chemistry and releasing a gas that causes your eyes to water. You can slow down the onion's enzymes by storing it in the fridge or boiling it briefly, or you can wear goggles or sunglasses while cutting it. Scientists are even working on creating tear-free onions through genetic modification and traditional plant breeding. Learning about the chemistry of onions can help you appreciate the complexities of the natural world and give you practical skills for your everyday life.

Cells are the fundamental units of life, driven by the forces of the universe, and are impossible machines. They are biological robots that follow their programming, which has evolved over billions of years. Your cells are mostly filled with water molecules and proteins, which are the dead things that make life happen. Cells speak the language of life, which is made up of proteins that are formed from amino acids. Amino acids are the alphabet of the language of life, and proteins are the words that form sentences called biological pathways. The language of life is complex, and mindless cells speak it through DNA, which contains instructions, genes, and building manuals for all the proteins your cells need to function. Understanding the language of life can help you appreciate the amazing complexity of cells and their role in keeping you alive.

Chemotherapy is a type of cancer treatment that uses drugs to kill rapidly dividing cancer cells in the body. The drugs are delivered through pills and injections and are toxic to all cells in the body, including healthy ones. However, cancer cells are more susceptible to the effects of chemotherapy because they multiply rapidly. Chemotherapy drugs can damage hair follicles, cells of the mouth, gastrointestinal lining, reproductive system, and bone marrow, which can cause side effects such as hair loss, fatigue, infertility, nausea, and vomiting. Despite these side effects, chemotherapy has greatly improved the outlook for many cancer patients. Advances in treatment have led to up to 95% survival rates for testicular cancer and 60% remission rates for acute myeloid leukemia. Researchers are still developing more precise interventions to target cancer cells while minimizing harm to healthy tissues. Learning about chemotherapy can help high school students understand the science behind cancer treatment and the importance of ongoing research to improve outcomes for patients.

Singapore's national flower, Papilionanthe Miss Joaquim, has had its entire genetic blueprint decoded, revealing natural products with antioxidant properties and distinctive colors. The study, published in Communications Biology, could lead to future research in gene and metabolite engineering, as well as the discovery of bioactive compounds for healthcare purposes. The collaboration between A\*STAR's Genome Institute of Singapore and SingHealth Duke-NUS Institute of Biodiversity Medicine showcases the power of genetic sequencing technology in preserving and studying Singapore's plant biodiversity.

The world of science is constantly evolving, and with it comes new discoveries that can benefit humanity. However, there are also risks associated with scientific research, particularly in the field of biotechnology. Gain of function work involves manipulating the DNA of microorganisms to give them new abilities, which can be used in vaccine production and cancer treatments. However, this work also includes engineering superbugs that could cause a global pandemic if they escape from the lab. While virologists argue that this research could help us prepare for future pandemics, critics believe that the risks outweigh the benefits. To minimize the risk of lab leaks, experts suggest creating international databases of leaks, near-misses, and fixes, as well as developing a robust pandemic early warning system. As students, it is important to understand the benefits and risks of scientific research and to be aware of the measures being taken to minimize the risks associated with it.

Did you know that low concentrations of chloride can produce a sweet taste sensation? Scientists from Okayama University in Japan have discovered a new mechanism for detecting chloride ions in taste buds, shedding light on how we perceive taste. Using mice models and structural biology methods, they found that chloride ions activate sweet receptors, similar to other taste substances. This study could lead to a better understanding of taste perception in organisms.

Silphion, a golden-flowered plant once prized by the Greeks and Romans for its medicinal and culinary uses, disappeared from the ancient world. But a professor in Turkey may have rediscovered the last holdouts of the plant, which was once valued as highly as gold. Ferula drudeana, a plant with similar characteristics, may be the modern-day version of silphion, with potential for medical breakthroughs. Explore the fascinating story of a plant that was the first recorded extinction and the search for its rediscovery.

Do you ever wonder why orange juice tastes so bad after brushing your teeth? It turns out that our taste buds, which are made up of taste receptor cells, are responsible for identifying different tastes like sweet, bitter, and savory. Toothpaste contains Sodium Lauryl Sulphate (SLS), which creates foam while brushing and temporarily gets rid of the molecules that block our bitter receptors. This makes the receptor much more sensitive to bitter flavors, causing that awful taste. However, taste isn't just affected by our receptors. Temperature, texture, and smell can change what we sense too. Learning about the science of taste can help you understand why some foods taste the way they do and how to enhance your dining experience. So, next time you have OJ after brushing, try plugging your nose or go for a coffee or Bloody Mary instead.

Are you curious about the tiny viruses that inhabit your body? MIT Technology Review's biotech newsletter, The Checkup, explores the world of bacteriophages, or "phages" for short. These microscopic viruses have the potential to treat bacterial infections, but they've been largely abandoned in favor of antibiotics. With antimicrobial resistance on the rise, interest in phage therapy is making a comeback. Learn about the diversity and specificity of phages, and how they could be engineered to target specific bacteria. Discover the potential of phage therapy and the challenges that need to be overcome in this fascinating article.

Scientists have traced the origins of the Black Death, the deadliest pandemic in history, to Central Asia through the study of ancient Y. pestis genomes. The pandemic claimed up to 60% of the population in Europe, the Middle East, and northern Africa during the 14th century. The study's findings shed light on the pandemic's 500-year-long Second Plague Pandemic and its diversification event. The study highlights the importance of interdisciplinary collaboration among historians, archaeologists, and geneticists in resolving big mysteries of our past with unprecedented precision.

Have you ever wondered why a black eye turns blue, then green, then yellow, and finally brown before disappearing? It's all because of your hemoglobin, the compound in red blood cells that brings oxygen to your body. When you get hit, the blow crushes tiny blood vessels called capillaries, and red blood cells ooze out of the broken capillaries into the surrounding tissue. From the outside of your skin, this mass of cells looks bluish-black, which is where we get the term, "black and blue". Learning about hemoglobin and how it works in your body can be fascinating and practical knowledge that can help you understand how your body works. It's an example of how exploring academic topics through reading, reflection, and writing can inspire you to learn more about the world around you.

Tardigrades, also known as water bears, can survive extreme environments by entering a state of suspended animation and revitalizing decades later, and a UCLA chemist used this mechanism to develop a polymer called pTrMA that stabilizes drugs at high temperatures and over extended periods. This innovation could improve drug access, reduce waste, and save lives.

Can blood rejuvenation really extend human lifespan by 10 healthy years? Silicon Valley entrepreneurs invest millions into life extension projects. But is it ethical? Read on to explore the scientific and ethical debates surrounding lifespan extension technologies.

New research has identified gold-based compounds that could treat multidrug-resistant "superbugs", with some effectiveness against several bacteria. Antibiotic resistance is a global public health threat, and the development of new antibiotics has stalled. Gold metalloantibiotics, compounds with a gold ion at their core, could be a promising new approach. Dr. Sara M. Soto Gonzalez and colleagues studied the activity of 19 gold complexes against a range of multidrug-resistant bacteria isolated from patients. The gold compounds were effective against at least one bacterial species studied, with some displaying potent activity against several multidrug-resistant bacteria.

From toxic leaks to microplastic pollution, scientists are exploring how pollutants affect human health. Exposomics is a new field that aims to understand our exposure to chemicals and their impact. Carmen Marsit, a molecular epidemiologist, is leading the charge to measure our exposure to chemicals and their breakdown products in blood. Learn how scientists are using gas chromatography, liquid chromatography, and mass spectrometry to identify the chemicals we are exposed to and the potential health risks associated with chronic exposure.

Are you interested in science and making a difference in people's lives? A career in pharmaceutical research might be just what you're looking for! Pharmaceutical research is an exciting field that involves discovering and developing new drugs and therapies to treat and cure diseases. As a pharmaceutical researcher, you will have the opportunity to work on cutting-edge research projects that could change the lives of millions of people. For example, did you know that the development of the COVID-19 vaccines is a result of years of pharmaceutical research? You could be part of the next breakthrough in medicine! In this field, your typical duties will include conducting laboratory experiments, analyzing data, developing new drugs, and testing their safety and effectiveness. You may also specialize in a particular area, such as drug design, pharmacology, or clinical research. To become a pharmaceutical researcher, you will need to pursue a degree in a relevant field, such as chemistry, biology, or pharmacology. Popular undergraduate programs and majors include Biochemistry, Pharmaceutical Sciences, and Medicinal Chemistry. A graduate degree in pharmaceutical research is also highly desirable and may be required for some positions. Helpful personal attributes for this field include strong critical thinking skills, attention to detail, and excellent communication skills. A passion for science and a desire to make a difference in the world are also important. The job prospects for pharmaceutical researchers are promising. With the aging population and increasing demand for new drugs and therapies, the demand for skilled researchers is expected to grow. Notable and attractive potential employers in this field include pharmaceutical companies such as Pfizer, Merck, and Novartis, as well as government agencies such as the National Institutes of Health (NIH) and the Food and Drug Administration (FDA).

The discovery of the structure of DNA is one of the most important scientific achievements in human history. While Watson and Crick are often credited with this breakthrough, Rosalind Franklin's scientific contributions have been vastly underplayed. Franklin faced sexism and isolation from her colleagues, but she kept working and obtained Photo 51, the most famous x-ray image of DNA. Her calculations led her to the same conclusion as Watson and Crick, but her manuscript was published last, making it look like her experiments just confirmed their breakthrough instead of inspiring it. Franklin's work revolutionized medicine, biology, and agriculture. Learning about her story will not only provide insight into the history of science but also inspire students to pursue their passions regardless of societal barriers.

China's updated regulations on gene editing in humans may not be enough to prevent regulatory negligence and ethical concerns, warns Dr Joy Zhang of Kent University. The regulations set requirements for ethical approval, supervision, and inspection, but experts worry they may not apply to the private sector. Gene editing is a controversial technique that could correct many inherited diseases, but raises the possibility of permanent changes to a person's genetic make-up. The world's leading scientists were stunned when a Chinese scientist claimed to have created the world's first gene-edited babies. This article explores the latest developments in the field of gene editing in China.