Zero-waste restaurants are on the rise, aiming to eliminate not only food waste but any scrap of trash. Rhodora, a restaurant and wine bar in Brooklyn, is one such establishment that has banned single-use plastics, composts cardboard wine boxes, and donates corks to make sustainable shoes. The economic and environmental benefits are compelling, with one study showing that restaurants save $7 for every $1 invested in anti-waste methods. This trend towards zero-waste is gaining momentum, and with it could come a fundamental shift in the way businesses in the F&B sector operate.

Environmental sustainability and food security are critical issues that affect everyone on the planet. The way we produce, distribute and consume food has a significant impact on the environment and its resources. The good news is, by making simple changes in our daily lives, we can help protect our planet and secure a sustainable future. Leading figures in the field, such as Jonathan Foley and Greta Thunberg, have made it their mission to raise awareness about the importance of environmental sustainability and food security. Jonathan Foley, a renowned environmental scientist and director of the California Academy of Sciences, has dedicated his career to studying the impact of human activities on the environment and developing innovative solutions to address environmental challenges. Greta Thunberg, a young Swedish climate activist, has inspired millions of people around the world to take action on climate change and protect the planet for future generations. Did you know that according to the United Nations, food production is responsible for up to 30% of global greenhouse gas emissions? It's essential that we find ways to produce food in a more sustainable way. To achieve this, we need to reduce waste, promote more environmentally friendly farming practices and improve the efficiency of food distribution systems. Food security is also a major concern, as many people around the world still do not have access to enough nutritious food. This is often due to poverty, natural disasters, and war. By promoting sustainable agriculture and reducing food waste, we can help to ensure that everyone has access to healthy and nutritious food. So, what are you waiting for? Get out there and start exploring! Remember, every little bit helps, and together we can create a better future for our planet and future generations.

Livestock farming is a crucial industry that contributes significantly to the global food system. However, traditional methods of livestock farming can have negative impacts on the environment and public health. In recent years, digital solutions have emerged to address these issues and promote sustainable livestock farming practices. Precision Livestock Farming (PLF) is one of the most promising digital solutions for sustainable livestock farming. PLF uses advanced technologies like sensors, cameras, and data analytics to monitor the health and well-being of livestock, optimize feed management, and reduce environmental impacts. By using these technologies, farmers can reduce waste, improve animal welfare, and increase production efficiency. Another significant digital solution is the use of blockchain technology. This technology can help farmers trace the origins of their products, ensuring that they are produced sustainably and meet ethical standards. This helps promote transparency and accountability in the food system, giving consumers greater confidence in the products they buy. Leading academics in the field of sustainable livestock farming include Dr. Daniel Berckmans, a professor of Biosystems Control at KU Leuven in Belgium, and Dr. Wei Guo, a professor of Precision Livestock Farming at China Agricultural University. Both researchers have made significant contributions to the development and application of digital solutions in livestock farming. Sustainable livestock farming is a critical industry that requires innovative solutions to meet the challenges of the future. By exploring digital solutions, we can build a more sustainable and ethical food system that benefits animals, farmers, and the planet.

Clean water is an essential resource for all life on Earth, and the pursuit of ensuring access to clean water has been a focus of research, policy, and advocacy for decades. In this write-up, we'll explore the history of clean water, the challenges we face, and the progress we've made over time. One of the earliest recorded efforts to ensure clean water was by the ancient Greeks, who built the first aqueducts to transport water to their cities. Fast forward to the present day, and the challenge of ensuring access to clean water remains a pressing issue, with over two billion people lacking access to safe drinking water worldwide. The field of water resources engineering has emerged to address this challenge, with experts working on solutions such as desalination, water treatment, and conservation. One leading academic in this field is Dr. Rita Colwell, who has dedicated her career to researching and preventing waterborne diseases, including cholera. Another key concept in the pursuit of clean water is sustainability, which refers to using resources in a way that meets the needs of the present without compromising the ability of future generations to meet their own needs. This requires balancing economic, environmental, and social factors to ensure that our water resources are managed in a way that is equitable and efficient. One leading scholar in this area is Dr. Peter Gleick, who founded the Pacific Institute, a research organization that focuses on water issues. Despite the ongoing challenges, progress has been made in the field of clean water. For example, the percentage of the global population with access to clean drinking water has increased from 76% in 1990 to 91% in 2015. Additionally, advances in technology and infrastructure have allowed for improved water treatment and distribution, as well as the development of new methods of water conservation. Remember, the pursuit of knowledge is a lifelong journey, and there's always more to discover and learn. By exploring academic topics like clean water, you can broaden your understanding of the world, develop critical thinking skills, and make a positive impact on the world around you.

BraaiBaas founder, Nathan Visser, believes that braais bring people together, but can eco-friendly briquettes do the same for the environment? Shisa Eco-briquettes founder, Michael Duncan, thinks so and is using macadamia nut shells to create an environmentally-friendly alternative to charcoal. Meanwhile, Green Bio Energy in Uganda is producing briquettes from waste that not only provide a healthier option for cooking but also create employment opportunities. Sylvia Herzog of the Charcoal Project sees briquettes as a stepping stone to cleaner forms of energy. Could eco-friendly briquettes be the solution to reducing air pollution and improving human health?

In "The Soil Will Save Us," Kristin Ohlson argues that the solution to climate change may lie beneath our feet. Thousands of years of poor farming practices and modern agriculture have stripped the world's soils of up to 80% of their carbon, contributing to atmospheric warming. But by adopting ecological approaches that prioritize the health of soil and its microorganisms, we can turn atmospheric carbon into beneficial soil carbon and potentially reverse global warming. Ohlson introduces readers to the visionaries who are figuring out how to build healthy soil and solve problems like drought, erosion, pollution, and food quality. Recommended for environmentalists, farmers, scientists, and anyone interested in sustainable agriculture and combating climate change. Kristin Ohlson's "The Soil Will Save Us" challenges conventional thinking about farming practices and offers a hopeful solution to the climate crisis. The book has particular relevance to those studying ecology, environmental science, and agriculture, as well as those working in fields related to food and sustainability. It highlights the importance of healthy soil and its role in mitigating the effects of climate change, making it a must-read for anyone interested in creating a more sustainable future.

Did you know that approximately 40% of the global fish catch is discarded as bycatch, unintentionally caught fish that are not the target of the fishing operation? This means that a significant amount of fish, which could be used for food and other purposes, is being wasted. Fortunately, researchers and industry leaders are coming up with innovative solutions to turn bycatch into valuable resources. Bycatch can be transformed into fish meal, used as fertilizer, or even turned into high-end seafood products. One of the leading experts in this field is Dr. Daniel Pauly, a fisheries scientist and professor at the University of British Columbia. Dr. Pauly is known for his work on developing methods to estimate global fish catches, and he has also been a vocal advocate for reducing bycatch and promoting sustainable fishing practices. Another academic making significant contributions in this area is Dr. Karin Limburg, a fisheries biologist and professor at the SUNY College of Environmental Science and Forestry. Dr. Limburg has researched the use of bycatch for fertilizer and has found that it can be a valuable source of nutrients for crops. In addition to these experts, industry leaders such as FishWise, a nonprofit seafood sustainability consultancy, are also working to reduce bycatch and promote sustainable fishing practices. They work with major seafood retailers and distributors to improve the sustainability of the seafood supply chain. By exploring this topic further, you can develop a deeper understanding of the complex issues facing our oceans and contribute to finding innovative solutions for a more sustainable future.

Are you a fan of seafood, but concerned about sustainability? Mock meats have already made their way to the forefront of plant-based cuisine, and now faux seafood is taking center stage. From shrimp to tuna to even sushi, innovative companies are using seaweed, plant protein, and other natural flavors to recreate the taste and texture of seafood without harming the oceans. The Culinary Institute of America has even teamed up with a vegan shrimp startup, New Wave Foods, to perfect the flavor of their shellfish substitute. Whether you're a vegetarian or simply looking to reduce your carbon footprint, these plant-based seafood options are worth a taste test.

Biomimicry is a fascinating and innovative concept that is changing the way we approach technology and sustainability. Janine Benyus takes readers on a journey through the natural world, where scientists and inventors are drawing inspiration from nature's most successful ideas to revolutionize our world. From creating materials to healing ourselves, Biomimicry shows how we can learn from the genius of the animal kingdom. This book is a must-read for anyone interested in the future of our planet and the exciting possibilities that lie ahead. Recommended for students of biology, engineering, and environmental studies, Biomimicry offers a fresh perspective on how we can learn from nature to solve some of the world's most pressing problems. Professionals in the fields of medicine, architecture, and technology will also find inspiration in the innovative ideas presented in this book. Additionally, anyone interested in sustainability, conservation, and the future of our planet will appreciate the creative solutions and exciting possibilities explored in Biomimicry. Overall, this book is a valuable resource for anyone looking to explore new and innovative approaches to problem-solving.

Delve into the fascinating world of plants and their relationship with humans with The Secret Life of Plants. Discover how plants can detect lies, adapt to human wishes, respond to music, and even communicate with us. Authors Peter Tompkins and Christopher Bird reveal the incredible abilities of plants, from their curative powers to their role as ecological sentinels. This book offers a unique perspective on the natural world and the potential for a revolution that could save or destroy our planet. Join the exploration of this mystical realm of science and life itself. Recommended for botanists, ecologists, environmentalists, and anyone interested in the fascinating world of plants, The Secret Life of Plants provides a wealth of knowledge about the relationship between humans and the natural world. This book is particularly relevant for those interested in the potential for ecological conservation and sustainability. It also offers a unique perspective on the intersection of science and spirituality. The insights provided by Tompkins and Bird may be of interest to those in the fields of psychology, philosophy, and even musicology, as they explore the ways in which plants respond to human emotions and stimuli.

A Kanpur-based start-up, Phool, is developing a sustainable alternative to animal leather called Fleather. Made from floral waste generated in temples across India, this plant-based material is part of an emerging trend of companies producing leather alternatives to disrupt the traditional leather industry. Producing leather from animals poses several environmental hazards, but Fleather is energy-efficient and eco-friendly. Discover how Phool is using innovative microbial technology to create a delicate and smooth material that could help make India's rivers a bit cleaner.

Food is a fundamental necessity for all living beings, but the way we produce it has a massive impact on the environment. The growing population and increased demand for food have put significant pressure on traditional agriculture to meet global food needs. Biotechnology has emerged as a promising solution for sustainable food production. Biotechnology involves using living organisms or their products to improve agricultural processes. It has revolutionized food production by providing more efficient, sustainable, and eco-friendly ways to grow and distribute food. Biotech innovations have led to the development of genetically modified crops, which can resist pests, diseases, and environmental stresses, and have higher yields. One leading academic in the field is Dr. Pamela Ronald, a plant geneticist at the University of California, Davis. Dr. Ronald's research focuses on improving crop sustainability and resilience to environmental challenges, such as drought and disease. She has discovered genes that allow rice plants to withstand flooding, a common problem in rice-growing regions. This breakthrough has the potential to improve rice yields and food security for millions of people worldwide. Another notable academic is Dr. Zachary Lippman, a plant biologist at Cold Spring Harbor Laboratory in New York. Dr. Lippman's research focuses on improving crop yield and quality using biotechnology. He has developed a tomato plant that can produce three times more fruit than a traditional tomato plant. His research has the potential to reduce food waste and increase food availability. Biotech's impact on sustainable food production extends beyond crop cultivation. For example, biotech companies are developing new plant-based meat alternatives that taste and look like meat but are more sustainable and eco-friendly. One company leading the way in this field is Impossible Foods, which uses biotechnology to produce plant-based meat substitutes that have the same texture and taste as traditional meat, but with a smaller carbon footprint. In conclusion, biotechnology has the potential to transform the way we produce and consume food sustainably. By exploring this topic further and pursuing self-directed projects, high school students can contribute to the global conversation on sustainable food production and help shape a better future for all.

Alaskan fisherman Dune Lankard has witnessed the devastating impacts of natural and man-made disasters on his industry and homeland, from earthquakes to oil spills. Now, he's turning to regenerative ocean farming to mitigate the effects of climate change and create a new regenerative economy based on conservation, restoration, and mitigation. This burgeoning concept, developed by Canadian commercial fisherman turned ocean farmer Bren Smith, involves growing seaweed and shellfish in small underwater gardens, and is touted as the new farming model of the future. Explore the fascinating intersection of traditional fishing practices and sustainable ocean farming in this thought-provoking article.

Did you know that almost everything around you is being eaten by tiny organisms called microbes? These hordes of bacteria, archaea, and fungi have evolved to break down tough organic material into digestible nutrients. However, there is one material that almost no microbes can biodegrade: plastics. This is because most plastics have only been around since the 1950s, so most microbes haven't had time to evolve enzymes to digest them. As a result, plastics just turn into countless, tiny, indigestible pieces that pollute the environment. However, researchers have discovered microbes that may be able to take a bite out of this growing problem, creating super-enzymes that could break down plastics faster. By exploring the science behind microbes and biodegradability, you can learn how to become part of the solution to this global issue. Not only will you expand your knowledge, but you will also contribute to creating a cleaner, healthier planet.

As we look towards the future, it's clear that our world is changing rapidly. One of the most exciting developments is the emergence of floating nations on the sea. These seascrapers will be built using 3D printed biorock, and will be powered by ocean thermal energy conversion. They will allow us to harvest calcium carbonate directly from seawater, and create vast ocean gardens that will reduce ocean acidity and provide environmentally restorative food. The first to seek jobs on these farms will be the poorest billion on Earth, who will come to the blue frontier because floating societies will require refugees to survive economically. These seasteads will restore the environment, enrich the poor and liberate humanity from politicians. By exploring the depths beneath the ocean, we will unlock new discoveries and opportunities that we can't even imagine yet. So let's embrace this new century of seasteading and explore the oceans first, and the stars next.

Food waste is a global issue that has serious environmental, economic, and social implications. According to the Food and Agriculture Organization of the United Nations, around one-third of all food produced in the world is lost or wasted, which amounts to 1.3 billion tons of food annually. This staggering amount of waste not only squanders precious resources, but it also exacerbates world hunger and contributes to greenhouse gas emissions. One of the biggest causes of food waste is the mismatch between supply and demand. Supermarkets, restaurants, and households often discard perfectly edible food that is past its "best before" date or not aesthetically pleasing. However, there are innovative solutions that are being developed to address this issue. For instance, some companies are creating food waste apps that connect consumers with nearby restaurants and grocery stores that have surplus food that they would otherwise throw away. Other companies are developing biodegradable packaging to extend the shelf life of perishable goods and reduce food spoilage. Academics have been studying this issue for decades, and their research has helped to shed light on the complexities of food waste. For example, Dana Gunders, a senior scientist at the Natural Resources Defense Council, has been a leading voice in the food waste reduction movement. Her book, "Waste-Free Kitchen Handbook," provides practical tips on how to reduce food waste at home. Another academic, Tristram Stuart, has written extensively on the topic of food waste and is the founder of Feedback, an organization that campaigns to end food waste. Stuart's book, "Waste: Uncovering the Global Food Scandal," is a seminal work that has helped to bring attention to the issue of food waste. In summary, food waste is a pressing global issue that requires urgent attention. By exploring academic topics related to food waste, students can gain a deeper understanding of the problem and become advocates for change. Through reading, reflection, writing, and self-directed projects, students can make a difference and contribute to a more sustainable future.

The invasion of purple sea urchins has devastated kelp forests along the coasts of California, Japan, Norway, Canada, and Tasmania, leaving behind barren underwater landscapes that can last for decades. However, a Norwegian company called Urchinomics has a plan to restore kelp forests and create a new fishery for overpopulated urchins through "urchin ranching." Urchin ranching could potentially create a local speciality dining market for purple urchin uni, but it will take an aggressive and thorough approach to remove enough urchins to restore kelp forests.

Are you passionate about the environment and sustainability? Do you want to make a difference in the world and help protect our planet for future generations? Then a career in Environmental Science might be the perfect fit for you! Environmental Science is a field that involves studying the natural world and the impact that humans have on it. This can involve everything from studying the effects of pollution on ecosystems, to developing new technologies that help us reduce our carbon footprint. One of the most exciting aspects of a career in Environmental Science is the opportunity to work on real-world problems that affect people and the planet. For example, you could work on developing new ways to produce clean energy, or help design policies that protect endangered species. As an Environmental Scientist, your duties might include collecting and analyzing data, conducting fieldwork, and communicating your findings to others. You might specialize in areas such as climate change, water quality, or sustainable agriculture. Other related fields include Environmental Engineering, Conservation Biology, and Environmental Policy. To become an Environmental Scientist, you will typically need to have at least a Bachelor's degree in a relevant field such as Environmental Science, Biology, or Chemistry. Some popular undergraduate programs and majors include Environmental Studies, Sustainability, and Natural Resource Management. Helpful personal attributes for a career in Environmental Science include a strong interest in science and the environment, excellent communication skills, and a passion for problem-solving. You should also be comfortable working both independently and as part of a team. Job prospects for Environmental Scientists are strong, with a projected growth rate of 8% over the next decade. There are many potential employers in both the public and private sectors, including government agencies, non-profits, and consulting firms. Some notable examples include the Environmental Protection Agency, The Nature Conservancy, and the World Wildlife Fund. So if you're looking for a career that allows you to make a difference in the world and work on important environmental issues, consider a career in Environmental Science. With the right education and training, you can help shape a more sustainable future for all of us.

Chemical fertilizers are widely used in modern agriculture to boost crop yields. However, these fertilizers are not without risk. In this write-up, we will explore the dangers of chemical fertilizers, including their impact on the environment and human health. We will also examine the alternatives to chemical fertilizers and the role of specific academics in this field. Chemical fertilizers can have a negative impact on the environment, particularly when they are not used in moderation. Excessive use of nitrogen fertilizers can lead to nitrate pollution in waterways, harming aquatic life and posing risks to human health. This pollution can also contribute to algal blooms, which can lead to the formation of dead zones in water bodies. In addition, the production and use of chemical fertilizers can contribute to greenhouse gas emissions, exacerbating climate change. The negative impacts of chemical fertilizers are also beyond human health. Exposure to high levels of fertilizer dust can cause respiratory problems, while exposure to nitrates in drinking water has been linked to an increased risk of certain types of cancer. Pesticides that are often used in conjunction with chemical fertilizers can also pose risks to human health. There are a number of alternatives to chemical fertilizers that can reduce their negative impact. These include organic and natural fertilizers, such as compost and manure, as well as crop rotation and cover crops. In addition, precision agriculture techniques can help farmers apply fertilizers more efficiently and effectively, reducing the risk of pollution. Leading academics in the field of sustainable agriculture have made significant contributions to our understanding of the dangers of chemical fertilizers and the alternatives that exist. For example, Dr. David Montgomery, a geologist at the University of Washington, has written extensively on the impact of industrial agriculture on soil health, and the benefits of regenerative agriculture practices. Similarly, Dr. Rattan Lal, a soil scientist at Ohio State University, has focused on the use of carbon sequestration techniques in agriculture to reduce greenhouse gas emissions. Chemical fertilizers pose a significant risk to the environment and human health, but there are alternatives that can be used to reduce these risks. By exploring the work of leading academics in the field, we can gain a deeper understanding of these issues and work to promote sustainable agriculture practices.

In just 70 years, the UK's landscape has undergone drastic changes, with non-native species thriving and native plants dwindling due to modern agriculture and climate change. The Plant Atlas 2020, produced by the Botanical Society of Britain and Ireland, reveals the catastrophic loss of grasslands, heathlands, and other habitats that would shock those brought up in the 1950s. The survey also highlights the impact of climate change on plant life and calls for stronger laws and sustainable land management to protect flora. Sir David Attenborough presents a new BBC documentary, Wild Isles, on the subject.